Handle high dough loads without compromise. This two-speed industrial mixer delivers robust power and consistent mixing for high-volume kitchens that require repeatable product texture and fast turnaround. Designed for commercial operations, it combines a fixed stainless steel spiral and a stainless steel bowl to process up to 110 pounds of dough with controlled timing and proven safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock out power before cleaning. Remove bowl and spiral; wash with warm, soapy water and rinse. Sanitize food contact surfaces with an approved sanitizer. Wipe exterior housing with a non-abrasive cleaner. Clean vents and motor area by brushing debris; avoid water on electrical components. Inspect seals and timer controls for wear. Dry all parts completely before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA's Elite Series 110 lb. two-speed spiral dough mixer has a fixed stainless steel spiral, 4.0/2.0 HP motor, 3000/1500 watts, 10.0/5.2 amps, 208v/60/3-Ph, CE certified, safety interlock, timer control, and ships on pallet.#@@#General Info#@#Description #@#
Handle high dough loads without compromise. This two-speed industrial mixer delivers robust power and consistent mixing for high-volume kitchens that require repeatable product texture and fast turnaround. Designed for commercial operations, it combines a fixed stainless steel spiral and a stainless steel bowl to process up to 110 pounds of dough with controlled timing and proven safety features.
#@@# Power Dense Drive#@#
A 4.0/2.0 HP motor produces the torque required for heavy doughs while allowing a lower speed option for gentle blending. Users gain reliable performance at 3000 and 1500 watts, enabling efficient operation across a range of dough formulations.
#@@# Two Speed Control#@#
Operators can switch between high and low speeds to match mixing stages, reducing oxidation and preserving dough structure when needed. The two-speed design limits mechanical stress on ingredients while shortening total processing time during peak periods.
#@@# Commercial Capacity#@#
The unit handles 110 pounds of dough, accommodating bulk production for bakeries, cafeterias, and institutional kitchens. Kitchens can scale output without adding multiple machines, improving footprint efficiency in busy prep areas.
#@@# Integrated Safety System#@#
A safety device stops the machine immediately when the cover lifts, protecting staff during inspection and loading. Managers can maintain compliance with workplace safety protocols and reduce the risk of injury during routine use.
#@@# Stainless Steel Construction#@#
Manufacturers specify a stainless steel bowl and fixed stainless spiral to resist corrosion and support intensive cleaning cycles. Staff can perform sanitation tasks faster, maintaining hygienic surfaces that withstand daily commercial use.
#@@# Electrical Specification Fit#@#
The mixer operates on 208v/60/3-ph power and draws 10.0/5.2 amps, aligning with common commercial electrical infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Omcan USA 13173 mixer daily for wear, verify the safety device stops rotation when the cover lifts, and confirm tight electrical connections to 208 volts, 3-Ph supply. Clean the spiral and bowl after each shift with food-safe detergent and sanitize per protocol. Lubricate moving parts monthly using manufacturer-approved lubricant and torque fasteners per specification. Replace worn seals and verify CSA or CE markings during scheduled audits.
