Handle large dough batches without sacrificing consistency or uptime. This commercial dough fork mixer offers a 55-pound capacity and a 2 HP motor to sustain continuous mixing in busy kitchens, cafeterias, and bakeries. Designed for professional operations since 1998, this unit pairs robust performance with serviceable controls to support high demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the bowl guard. Remove bowl and fork; wash with warm, soapy water and non-abrasive cloth. Sanitize food-contact parts per CSA or local rules. Wipe exterior with mild detergent; avoid harsh solvents on painted surfaces. Clean vents and motor housing to remove grease and dust; check condenser coils if present. Rinse, dry completely, reassemble, then restore power. Clean weekly or per use intensity to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Omcan USA’s 44256 dough fork mixer handles 55 pounds of dough with a powder-coated steel exterior, stainless steel bowl and fork, single-speed 2 HP motor (1.5 kW) at 200/240v 60 Hz, 6.6 amps, NEMA 5-15P plug, NSF and cETLus certified, made in Italy.#@@#General Info#@#Description #@#
Handle large dough batches without sacrificing consistency or uptime. This commercial dough fork mixer offers a 55-pound capacity and a 2 HP motor to sustain continuous mixing in busy kitchens, cafeterias, and bakeries. Designed for professional operations since 1998, this unit pairs robust performance with serviceable controls to support high demand.
#@@# Power Delivery#@#
Delivering 200/240v and 1-Phase power, the mixer provides 1500 watts and draws 6.6 amps for steady torque during heavy loads. Installers will appreciate the NEMA 5-15P cord configuration that aligns with common commercial circuits.
#@@# Mixing Capacity#@#
Accommodate up to 55 pounds of dough per batch, enabling operators to scale production without adding shifts. Operators maintain consistent hydration and gluten development thanks to the reliable single speed and forked dough tool.
#@@# Construction Durability#@#
Rugged powder-coated steel exterior resists corrosion and daily wear in commercial environments, extending service life in high-traffic kitchens. Technicians can access internal components easily for routine maintenance and repairs.
#@@# Safety and Compliance#@#
Meet training and regulatory requirements with a stainless steel bowl, bowl guard, and holder shaft included for user protection during operation. Obtainable certifications such as cETLus and NSF confirm conformance to commercial electrical and sanitary standards.
#@@# Operational Simplicity#@#
Control the mixer with a straightforward timer and one speed, reducing operator training time and minimizing setup errors during busy service periods. Staff will execute repeatable mixes using the single speed profile optimized for dough development.
#@@# Dimensions and Weight#@#
Fit the unit into tight prep stations with a footprint of approximately 22.05 inches in width, 34.25 inches in depth, and 35.04 inches in height, while the shipping weight of 339.51 pounds indicates substantial build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mixer daily for loose fasteners and worn guards; tighten hardware and replace damaged guards immediately. Drain and clean the stainless steel bowl and fork after each shift using warm water and mild detergent; sanitize per facility protocol and air dry. Lubricate the bowl lift and shaft bearings monthly with food-grade lubricant following CSA and manufacturer guidelines. Verify electrical connections, cord integrity, and NEMA plug condition before operation.
