Stop sacrificing control for convenience. This free-standing meat aging cabinet delivers precise microclimate management and heavy-duty capacity, allowing kitchens to produce consistent, high-quality dry-aged products at scale. Designed for continuous commercial use, it integrates programmable automation and robust stainless steel construction to streamline aging operations in restaurants, butcheries, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before starting. Remove meat and shelves; wash shelves with warm, soapy water and rinse. Clean stainless interiors with a mild detergent and non-abrasive cloth. Sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coils monthly to improve efficiency. Wipe door gaskets and inspect seals; replace if cracked. Defat vents and oven cavities to reduce fire risk. Dry all components thoroughly and reconnect power only when unit is fully dry.#@@#Additional Info#@#The Omcan USA 45176 Maturmeat cabinet has a 440.92 lbs capacity in stainless steel, operates on 220v, 3.7kW, and offers 14°F to 158°F control via a touch-screen with four probes, 30 presets, and HACCP compliance.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This free-standing meat aging cabinet delivers precise microclimate management and heavy-duty capacity, allowing kitchens to produce consistent, high-quality dry-aged products at scale. Designed for continuous commercial use, it integrates programmable automation and robust stainless steel construction to streamline aging operations in restaurants, butcheries, and institutional kitchens.
#@@# Temperature Control#@#
Engineers configured the unit to operate from 14°F to 158°F, enabling cold-age, curing, and controlled warmer cycles in one cabinet. Operators can trust repeatable thermal performance across this entire range to manage enzymatic breakdown, moisture loss, and food safety parameters effectively.
#@@# Automated Recipes#@#
Climatouch automatic control provides a touch screen interface with 30 preset recipes and support for four external probes to monitor internal mass. Chefs save time and reduce variability by storing process parameters and monitoring probe data for precise aging and curing rituals.
#@@# Fumotic Regulation#@#
The Fumotic dual-purpose regulating system balances humidity and airflow to create stable drying conditions and limit surface spoilage. Users achieve targeted moisture loss rates and consistent rind development while minimizing manual intervention.
#@@# Heavy Capacity#@#
The cabinet supports approximately 440.92 pounds of product and accepts two compartments with five stainless steel shelves each, rated for 100 + 100 kilograms per compartment. Facilities can increase throughput without compromising individual piece care, optimizing kitchen yield and scheduling.
#@@# Durable Construction#@#
Fabricators built the enclosure from 304 stainless steel with a dual-insulated glass door and lock, resisting corrosion and allowing visual inspection without thermal loss. Technicians appreciate the adjustable legs and serviceable components that simplify installation and maintenance in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Drain and sanitize drip trays daily with a food-safe sanitizer; rinse and dry to prevent bacteria. Calibrate the Climatouch® touchscreen monthly; verify probe accuracy with a certified thermometer and replace probes drifting beyond 1°F. Lubricate door hinges quarterly; check door seals for tears and replace defective gaskets.
