Founded in 1998, the supplier focuses on commercial kitchen reliability and practical value for food service professionals. Procurement teams find a balance of performance and cost for institutional and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pans after each use with a soft cloth and warm, soapy water. Rinse thoroughly and dry immediately to prevent spotting. Scrub non-stick molds gently with a non-abrasive pad; avoid metal utensils. Sanitize high-touch areas like handles and rims with EPA-approved sanitizer per label instructions. Inspect regularly for residue under shelves and booth edges to deter pests and protect customer perception and CSA compliance.#@@#Additional Info#@#Omcan USA's 44546 multi-baker pan features stainless steel construction with a non-stick 8‑mold design, measures 20" by 12", weighs 3 pounds, and delivers consistent heat transfer and easy release for high-volume baking operations.#@@#General Info#@#Description #@#
Founded in 1998, the supplier focuses on commercial kitchen reliability and practical value for food service professionals. Procurement teams find a balance of performance and cost for institutional and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 44546 multi-baker pan regularly and remove any debris after each shift to ensure optimal performance. Scrub the stainless steel surface with a nonabrasive brush and a mild detergent, rinse thoroughly, and sanitize according to local health codes. It is essential to dry all surfaces completely before storage to prevent unsightly spotting and potential corrosion. Check non-stick cavities for signs of wear and replace the pan promptly when the coating begins to delaminate.
