Stop settling for inconsistent cookware. This stainless steel frying pan delivers reliable heat response and lasts through daily service, enabling staff to maintain menu tempo without sacrificing pan performance. Crafted for professional kitchens, it pairs precise cooking control with a nonstick surface that simplifies cleaning and reduces oil use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the 8" stainless steel fry pan; rinse with warm water and dry immediately to prevent spotting. Avoid abrasive pads that can damage the Excalibur coating. Sanitize high-touch zones like riveted handles and pan rims with an EPA-registered sanitizer per label, then air-dry. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves pan appearance and service life.#@@#Additional Info#@#Omcan USA's 85271 8" stainless steel fry pan has a riveted handle, brazed bottom, and Excalibur nonstick coating. CSA- and NSF-certified, it is induction-ready for consistent heat transfer and reduced food adhesion in high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for inconsistent cookware. This stainless steel frying pan delivers reliable heat response and lasts through daily service, enabling staff to maintain menu tempo without sacrificing pan performance. Crafted for professional kitchens, it pairs precise cooking control with a nonstick surface that simplifies cleaning and reduces oil use.
#@@# Riveted Handle#@#
Riveted connections provide secure attachment that resists loosening under frequent use. Chefs gain consistent grip and transfer control during sautéing and pan-to-oven tasks.
#@@# Excalibur Coating#@#
Excalibur nonstick reduces food adhesion and minimizes oil or fat requirements for lower cleaning time between shifts. Line cooks achieve consistent release for eggs, sauces, and delicate proteins while reducing product waste.
#@@# Stainless Steel Body#@#
Stainless steel construction resists corrosion and withstands aggressive daily cleaning protocols common in institutional kitchens. Maintenance teams perform sanitation with standard cleaners without compromising material integrity.
#@@# Brazing Bottom#@#
Brazed base enhances contact uniformity across cooktop elements for stable temperature distribution. Kitchen staff maintain even sears and predictable reductions when moving between burners.
#@@# Induction Ready#@#
Compatibility with induction ranges allows integration across modern and legacy cooklines without adapter plates. Operations that run mixed fuel lines consolidate cookware inventory and reduce purchasing complexity.
#@@# NSF Certification#@#
NSF certification confirms compliance with commercial sanitation and safety requirements for food service environments. Procurement officers document regulatory alignment easily during inspections and audits.
The pan measures 8 inches in diameter and weighs 18 pounds, offering a compact footprint with substantial mass for heat retention during continuous service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Excalibur coating before each shift. Remove food residue with a soft nylon brush and warm water; avoid steel wool or abrasive pads. Dry the 8" stainless steel surface thoroughly to prevent spotting. Store pans nested with protective liners to avoid scratching. Re-torque riveted handles monthly and replace worn fasteners for CSA compliance. Degrease exterior surfaces with a pH-neutral detergent and rinse. Calibrate induction cooktops to match pan bases for even heat.
