Serve hot, fresh items with confidence using a compact heated countertop display designed for self-service environments. This unit fits into tight service lines while maintaining consistent temperatures for prepared foods, holding up to 2.7 cu. ft. and supporting continuous operation on standard 110v power. Operators benefit from reliable heating performance and easy integration into front-of-house setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Wipe glass with a non-ammonia cleaner to prevent streaks. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door seals for cracks and replace when worn. Regular cleaning prevents contamination, reduces fire risk from grease, and extends equipment life.#@@#Additional Info#@#Omcan USA 44437 heated countertop display offers 2.7 cu. ft. of temperature-controlled storage with three adjustable shelves and LED lighting. It operates at 110v/60Hz, 800 Watts, and weighs 50.7 pounds, with a temperature range of 86°–194°F.#@@#General Info#@#Description #@#
Serve hot, fresh items with confidence using a compact heated countertop display designed for self-service environments. This unit fits into tight service lines while maintaining consistent temperatures for prepared foods, holding up to 2.7 cu. ft. and supporting continuous operation on standard 110v power. Operators benefit from reliable heating performance and easy integration into front-of-house setups.
#@@# Countertop Design#@#
Place the unit on existing counters to maximize display space without occupying floor space. The 13.17-inch overall width and 19.54-inch depth deliver a compact footprint that suits retail counters, concession stands, and catering stations while keeping products accessible to customers.
#@@# Temperature Control#@#
Maintain product safety and quality with an 86° to 194°F operating range that accommodates a variety of hot items. The thermostat provides precise setpoints so operators can target holding temperatures for pastries, sandwiches, and prepared entrees.
#@@# Shelf Capacity#@#
Display more items using three adjustable shelves that increase visible inventory within the 2.7 cu. ft. interior. LED lighting enhances product visibility while shelves support organized merchandising and quick restocking during peak periods.
#@@# Power And Certification#@#
Operate reliably on 110v 60 Hz single-phase power using an 800-watt heating element and NEMA 5-15P cord for standard outlets. cETLus and ETL-Sanitation listings verify compliance with electrical and sanitation standards expected in commercial foodservice.
#@@# Straight Glass Display#@#
Present items behind straight glass that offers unobstructed sightlines for customers and staff monitoring. The self-service glass configuration balances customer access with a controlled climate inside the cabinet to reduce moisture loss and maintain product texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce energy use. Inspect door seals weekly; replace damaged gaskets to keep temperatures between 86° and 194°F. Drain and wipe internal surfaces daily to prevent residue and microbial growth. Sanitize shelves and LED fixtures with approved, noncorrosive cleaners; avoid bleach on electrical parts. Verify thermostat calibration quarterly and log readings.
