Handle high-volume frying demands without compromising control or uptime. This all-stainless steel natural gas fryer supplies 90,000 BTU of continuous heat and a full pot capacity rated for 40 lbs., enabling consistent fry quality during peak service periods. Operators gain precise temperature management and robust construction engineered for frequent use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil to below 120°F (49°C). Drain oil using the 1-1/4" valve into an approved container. Scrape solids from the stainless steel tank, then wash with a mild detergent solution and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean burners and condenser areas of grease to reduce fire risk. Inspect seals and legs; tighten or replace as needed. Record each cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Omcan USA’s 44225 natural gas fryer has a 40 lbs oil capacity, all-stainless-steel design, 90,000 BTU burner, thermostatic control (200°–400°F), 1‑1/4" drain valve, cETLus and ETL-Sanitation listings, and adjustable 6" legs.#@@#General Info#@#Description #@#
Handle high-volume frying demands without compromising control or uptime. This all-stainless steel natural gas fryer supplies 90,000 BTU of continuous heat and a full pot capacity rated for 40 lbs., enabling consistent fry quality during peak service periods. Operators gain precise temperature management and robust construction engineered for frequent use in commercial kitchens.
#@@# Stainless Steel Tank.#@#
Engineers formed the frypot from stainless steel to resist corrosion and simplify cleaning. Technicians ensure structural integrity under repeated heat cycles, reducing maintenance interventions.
#@@# High Heat Output.#@#
The unit delivers 90,000 BTU across cast iron burners to restore oil temperature quickly after basket loads. Managers maintain shorter recovery times for high throughput and consistent product color and texture.
#@@# Thermostatic Controls.#@#
A thermostatic control system regulates oil between 200° and 400°F (93° and 204°C) for exact frying profiles. Chefs can reproduce set points reliably to meet menu specifications across shifts.
#@@# Safety Shutoff.#@#
An automatic shutoff and built-in heat deflector reduce risk during abnormal conditions and limit heat transfer to surrounding cabinetry. Safety features support compliance with industry operating practices and enhance staff protection.
#@@# Serviceable Components.#@#
The design includes a removable nickel-plated tube rack, a 1 1/4 inch drain valve, chrome baskets, and accessible cast iron burners for fast servicing. Maintenance teams can decrease downtime with straightforward access to commonly serviced parts.
#@@# Adjustable Support Legs.#@#
Four 6-inch adjustable legs allow precise leveling on uneven floors to stabilize the fry station and maintain consistent oil depth and drain alignment. Facility staff can adapt installation to site conditions without added shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and clean ports weekly for consistent flame and heat. Drain oil through the 1-1/4" valve after daily filtration and replace per guidelines to prevent polymerization. Descale and wipe the stainless steel tank and exterior with a pH-neutral cleaner; rinse to avoid residue. Verify thermostatic calibration between 200° and 400°F quarterly and adjust for target frying profiles. Tighten fasteners, check gaskets, and replace worn seals.
