Stop sacrificing throughput for control. This commercial natural gas fryer combines a powerful 90,000 BTU heat source with an 85–90 pounds oil capacity, making it ideal for high-volume kitchens. Engineers have integrated a programmable computer controller, a FivePass heat transfer system, and ENERGY STAR efficiency features to reduce fuel consumption while ensuring rapid recovery and consistent cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil into approved container and filter per KleenScreen PLUS® instructions. Scrape debris, wipe interior with mild detergent and a non-abrasive pad, rinse and dry. Clean fryer exterior and control panel with damp cloth. Remove and wash baskets in 120v dishwasher or warm soapy water, dry thoroughly. Inspect gas fittings, vents, and casters; tighten or replace worn seals. Schedule weekly coil and filter checks to prevent fires, failures, and inspection issues.#@@#Additional Info#@#Vulcan’s 1VK85CF PowerFry5 fryer has a 90-pound capacity in a 21" stainless steel cabinet. It features a FivePass™ heat system, 90,000 BTU input, programmable controls, KleenScreen PLUS® filtration, and ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial natural gas fryer combines a powerful 90,000 BTU heat source with an 85–90 pounds oil capacity, making it ideal for high-volume kitchens. Engineers have integrated a programmable computer controller, a FivePass heat transfer system, and ENERGY STAR efficiency features to reduce fuel consumption while ensuring rapid recovery and consistent cooking results.
#@@# Heat Transfer System#@#
The FivePass heat transfer system efficiently moves heat through the fry tank in a multi-stage path, accelerating recovery and stabilizing oil temperature during continuous load cycles. Operators benefit from tighter setpoint control and shorter recovery times, which enhance product consistency and minimize overcooking during peak service hours.
#@@# Large Oil Capacity#@#
Designed to accommodate 85 to 90 pounds of shortening, the deep frypot supports extended production runs without the need for frequent oil changes or topping. Managers can reduce downtime associated with oil handling and extend service intervals while efficiently serving large volume menus.
#@@# Programmable Controls#@#
The integrated programmable computer control features preset cook cycles and a melt function, allowing for efficient handling of shortening or frozen products. Staff can reduce manual intervention, reliably reproduce recipes, and minimize training time for new operators.
#@@# Filtration System#@#
The KleenScreen PLUS filtration system is onboard to remove particulates and extend oil life between full changes. Kitchens can lower oil consumption costs and enhance food quality by capturing debris without needing to remove the frypot from service each shift.
#@@# Construction and Mobility#@#
The stainless steel cabinet and fry tank resist corrosion and simplify sanitation procedures. Additionally, two swivel locking and two non-locking adjustable casters allow for precise placement and leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan 1VK85CF fryer by draining and filtering oil daily through the KleenScreen PLUS system to remove solids and extend oil life. Clean the frypot weekly with manufacturer-approved degreaser, scrub stainless surfaces gently, and rinse thoroughly. Inspect and test the computer controls and electronic ignition monthly; recalibrate melt cycles as needed. Verify caster locks, check gas connections, and record BTU performance and filter changes.
