Engineered for consistent hot water delivery in commercial settings, this stainless steel electric boiler provides up to 49 cups per hour and holds nearly 2 gallons. Operating on 110 volts and drawing 1300 watts, it ensures rapid pourover service while maintaining a compact size for limited counter space. Designed for continuous use, it meets CETLus certification and connects via a NEMA 5-15P plug for easy installation on standard circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the boiler and let it cool before cleaning. Drain remaining water and wipe the 1.96 gallon stainless steel tank with a soft cloth and mild detergent. Clean the exterior with a non-abrasive cleaner, then rinse and dry. Remove limescale by filling the tank with a 1:1 vinegar-to-water solution, run a heating cycle, then drain and rinse thoroughly. Inspect the pour spout and analog controls for residue; wipe with a damp cloth. Check seals and dry all parts before reconnecting power.#@@#Additional Info#@#The Omcan USA 43463 stainless steel electric hot water boiler brews 49 cups per hour with a 1.96-gallon capacity, 110v, 1300-watt system, NEMA 5-15P plug, analog controls, and pour-over style for foodservice and beverage stations.#@@#General Info#@#Description #@#
Engineered for consistent hot water delivery in commercial settings, this stainless steel electric boiler provides up to 49 cups per hour and holds nearly 2 gallons. Operating on 110 volts and drawing 1300 watts, it ensures rapid pourover service while maintaining a compact size for limited counter space. Designed for continuous use, it meets CETLus certification and connects via a NEMA 5-15P plug for easy installation on standard circuits.
#@@# Stainless Steel Housing#@#
The stainless steel construction resists corrosion and supports daily sanitation. This durable exterior withstands rigorous workflows and simplifies cleaning in foodservice environments.
#@@# Controlled Heat Output#@#
An analog control allows simple temperature adjustments for stable hot water delivery. Operators can quickly match settings to steeping or sanitation needs without navigating complex menus.
#@@# Compact Footprint#@#
With an 8.7-inch width and 17.7-inch height, the unit fits on narrow counters or service rails. It provides reliable hot water without taking up valuable prep or service space.
#@@# High Throughput Capacity#@#
Producing 49 cups per hour, the boiler supports continuous service during peak periods in cafes, catering stations, or hospital wards. Its 1.96-gallon capacity minimizes refill cycles while ensuring rapid recovery.
#@@# Standard Electrical Compatibility#@#
The 110v, 1-Ph configuration and NEMA 5-15P plug connect to common outlets without special wiring. This reduces installation complexity and ensures predictable power requirements.
#@@# Service-Oriented Design#@#
The pourover style and analog controls simplify training and daily use for staff in foodservice, education, and healthcare. Maintenance remains straightforward, supporting uptime and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Descale the Omcan USA 43463 hot water boiler monthly with a food-safe descaler to prevent buildup and maintain efficiency. Flush the tank after descaling, then refill to test operation at 110 volts, 60 Hz. Clean the stainless steel exterior and spout with a damp cloth and mild detergent; avoid abrasives. Inspect the power cord, plug, controls, and seals for damage or wear. Ensure the unit is level and cool before servicing for safety.
