Transform your kitchen's efficiency with a powerful hot water boiler designed for high-demand environments. This electric unit boasts a capacity of 1.96 gallons, delivering up to 49 cups of hot water per hour, making it an essential tool for restaurants, cafes, and catering services. Engineered for durability, its brushed stainless steel construction ensures longevity while maintaining a sleek appearance.
LongDescription#@#(WB-CN-0049) Hot Water Boiler, electric, 1.96 gallon, 49 cup per hour capacity, maintains temperature at 201°F, water gauge, non-drip chrome coated faucet, double walled, brushed stainless steel construction, non-slip rubber feet, 110v/60/1-ph, 1300 watts, cord, NEMA 5-15P, cETLus#@@#Cleaning Instructions#@#Cleaning your hot water boiler is essential for performance. Unplug the unit and let it cool. Empty any remaining water. Use a soft cloth and mild soap to wipe the exterior and interior. Focus on the faucet and water gauge, ensuring they are clean. Regularly check for wear on electrical components. Keeping your equipment clean prevents breakdowns and ensures compliance with health standards, safeguarding your business from fines.#@@#Additional Info#@#The Omcan USA 43463 Electric Hot Water Boiler has a capacity of 1.96 gallons, producing 49 cups per hour. This stainless steel unit operates at 110 volts and includes a non-drip faucet, water gauge, and double-walled construction for durability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful hot water boiler designed for high-demand environments. This electric unit boasts a capacity of 1.96 gallons, delivering up to 49 cups of hot water per hour, making it an essential tool for restaurants, cafes, and catering services. Engineered for durability, its brushed stainless steel construction ensures longevity while maintaining a sleek appearance.
#@@# High Capacity Output#@#
This hot water boiler's impressive output of 49 cups per hour allows for rapid service during peak hours. Food service professionals can rely on its consistent performance to meet high-volume demands without sacrificing quality. The ability to maintain a temperature of 201°F ensures that water is always ready for instant use.
#@@# Durable Stainless Steel Design#@#
Constructed from double-walled brushed stainless steel, this unit resists corrosion and wear, making it suitable for busy kitchen environments. The robust design enhances durability and provides a professional look that fits seamlessly into any culinary setting. Non-slip rubber feet add stability, preventing movement during operation.
#@@# User-Friendly Analog Controls#@#
The analog control system simplifies operation, allowing staff to easily adjust settings for optimal performance. This intuitive interface reduces training time and enhances workflow efficiency. Users can quickly set the desired temperature, ensuring that hot water is always available when needed.
#@@# Compact Footprint#@#
With dimensions of 8.7 inches in depth and 17.7 inches in height, this boiler fits comfortably in tight spaces. Its compact design makes it ideal for kitchens with limited counter space while still providing ample capacity. This feature allows for flexible placement in various kitchen layouts.
#@@# Energy Efficient Operation#@#
Operating at 1300 watts, this hot water boiler is designed for energy efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Omcan USA 43463 hot water boiler, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent to prevent buildup. Inspect the water gauge for accuracy and ensure it functions correctly. Regularly check the chrome-coated faucet for leaks and replace any worn components. Descale the unit periodically to remove mineral deposits, especially in hard water areas.
