Company legacy supports product availability with parts and replacement policies established since 1998. Commercial buyers such as restaurants, schools, hospitals, and hospitality operations gain a practical, cost-effective tool that improves safety and preserves service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub the silicone sleeve with a soft brush, rinse thoroughly, and air dry. For grease, soak 10–15 minutes in a sink with warm soapy water before scrubbing. Sanitize with a food-safe sanitizer per label directions when sleeves contact high-touch zones like handles or chair backs. Clean weekly or after heavy use to prevent contamination transfer, deter pests, protect furnishings, and support health-code compliance.#@@#Additional Info#@#Omcan USA 43340 silicone cool-handle sleeve fits 10" fry pans, providing a heat-resistant grip that reduces burns and improves control.#@@#General Info#@#Description #@#
Company legacy supports product availability with parts and replacement policies established since 1998. Commercial buyers such as restaurants, schools, hospitals, and hospitality operations gain a practical, cost-effective tool that improves safety and preserves service speed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use this silicone sleeve on 10" fry pans to protect staff from high temperatures and reduce burns. Inspect the sleeve before each shift for tears or deformation and remove damaged units. Wash daily in warm, soapy water; scrub with a soft brush, rinse, and air dry. Sanitize weekly with a food-safe sanitizer per label directions. Rotate stock to prevent fatigue and replace after hardening or loss of elasticity.
