The lightweight sleeve adds negligible bulk to utensil storage and fits inside standard smallware bins or a drawer when not in use. Facilities reclaim countertop space and streamline prep area organization with an unobtrusive safety accessory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sleeve with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Avoid abrasive pads and temperatures above manufacturer recommendations to prevent silicone degradation. Clean after each service to remove food acids and oils that attract pests and cause staining. Regular cleaning prevents germ transfer on high-touch handles, supports health-code compliance, and preserves sleeve appearance and service life. Founded 1998, CSA-compliant practices protect guests and staff.#@@#Additional Info#@#Omcan USA offers a blue silicone cool-handle sleeve, model 43341, for 12" and 14" fry pans. It provides thermal insulation for safer handling, a non-slip grip, heat resistance, and easy cleaning for high-volume use.#@@#General Info#@#Description #@#
The lightweight sleeve adds negligible bulk to utensil storage and fits inside standard smallware bins or a drawer when not in use. Facilities reclaim countertop space and streamline prep area organization with an unobtrusive safety accessory.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 43341 silicone sleeve after each shift using warm water and a neutral detergent; scrub with a soft brush to remove grease from textured areas. Rinse thoroughly and air dry away from direct heat sources. Inspect the sleeve daily for tears or deformation and replace at first sign of compromise. Store sleeves flat to prevent warping. Adhere to CSA guidelines for workplace hygiene and document maintenance intervals in equipment logs.
