This uncoated aluminum 10 inch pan is designed for high-volume kitchens, ensuring consistent performance while being easy to handle. Its robust construction meets the demands of professionals managing tight service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan after each use with warm water and mild detergent; scrub stubborn residue with a non-abrasive pad. Rinse thoroughly and dry immediately to prevent staining and corrosion. Inspect riveted handle and tighten hardware as needed. For heavy soil, soak in warm soapy water before cleaning. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Omcan USA’s 10" uncoated aluminum fry pan, 3.5mm thick with a riveted handle, provides consistent heat transfer, supports induction, weighs 2 pounds, meets NSF standards, and is ideal for restaurants, cafeterias, and hospitals.#@@#General Info#@#Description #@#
This uncoated aluminum 10 inch pan is designed for high-volume kitchens, ensuring consistent performance while being easy to handle. Its robust construction meets the demands of professionals managing tight service windows.
The 3.5mm aluminum body promotes even heat distribution, enhancing cooking results across the 10 inch surface. Chefs can achieve reliable outcomes with less energy compared to thinner options.
Manufacturers certify this pan for use with modern cookline equipment, allowing kitchen managers to standardize cookware across various cooking stations.
A secure handle provides stability during busy service, helping line cooks maintain control when transferring food.
Certification confirms adherence to sanitation and safety standards for commercial use, making it suitable for regulated environments.
At approximately 2 pounds, the pan offers a balance of durability and manageable weight for extended use, allowing staff to work more efficiently and reduce fatigue.
The cooking surface withstands high heat and frequent use, supporting tasks that require browning or deglazing. Culinary teams can use metal utensils and abrasive cleaning methods without worry.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43331 fry pan daily for deformation and loose rivets; tighten or replace hardware when you detect movement. Degrease with a neutral detergent and warm water after each shift; scour residues with a nonabrasive pad to protect the uncoated aluminum surface. Season the pan lightly with a thin oil layer between uses to reduce sticking and oxidation. Store pans nested with protective liners and avoid rapid thermal shocks to preserve flatness and performance.
