Omcan USA’s 60" x 30" stainless steel work table with prep sink offers a durable, certified station for commercial kitchens. Built with an 18-gauge 430 stainless steel top and a 6" backsplash, it resists corrosion and maintains a sanitary boundary between food prep and walls. The left-mounted sink, made from 18-gauge 304 stainless steel, enhances corrosion resistance in the bowl area, ensuring a reliable wet prep zone without disrupting countertop continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove food and loose debris. Wipe sink and table top with a mild detergent solution, scrub corners with a soft brush, and rinse with clean water. Clean faucet holes and deck area to prevent buildup. Degrease undershelf, legs, and galvanized components using a nonabrasive degreaser; rinse thoroughly. Sanitize all food-contact surfaces with an approved sanitizer, then air dry. Inspect seals and fasteners and tighten or replace as needed to maintain performance.#@@#Additional Info#@#Omcan USA model 43241 is a 60" W x 30" D stainless steel prep table with a 6" backsplash, 18 gauge 304 stainless steel sink (16" W x 20" D x 11" H), galvanized undershelf, legs, plastic feet, and NSF certification.#@@#General Info#@#Description #@#
Omcan USA’s 60" x 30" stainless steel work table with prep sink offers a durable, certified station for commercial kitchens. Built with an 18-gauge 430 stainless steel top and a 6" backsplash, it resists corrosion and maintains a sanitary boundary between food prep and walls. The left-mounted sink, made from 18-gauge 304 stainless steel, enhances corrosion resistance in the bowl area, ensuring a reliable wet prep zone without disrupting countertop continuity.
#@@# Stainless Top Construction#@#
The 18-gauge 430 stainless steel top provides a solid, flat surface for cutting, plating, and staging. Its square, flat edge simplifies cleaning and supports flush installations.
#@@# Integrated Sink Bowl#@#
A single 16"W x 20" x 11" deep sink bowl on the left offers a compact wash station, speeding up small-prep tasks and reducing operator movement during busy service.
#@@# Backsplash Protection#@#
The 6" backsplash limits splash transfer to walls and nearby equipment, ensuring sanitary workflows and reducing cleaning time.
#@@# Plumbing Ready Deck#@#
Four-inch on-center deck-mount faucet holes simplify plumbing integration, allowing quick connection to existing fixtures and easing installation for maintenance teams.
#@@# Structural Support System#@#
Galvanized legs, an 18-gauge galvanized undershelf, and a hat channel create a rigid structure that resists storage stresses while providing accessible undercounter storage for bulk supplies, minimizing trips to remote storage areas.
#@@# Compliance And Serviceability#@#
Certified for public health standards, the table supports safe food service operations. The sink's removable design and streamlined components allow for quick cleaning and upkeep.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and faucet fittings monthly to prevent leaks. Clean stainless steel top, backsplash, and sink with mild detergent; rinse thoroughly. Remove debris from the sink bowl and flush drain after each shift. Degrease undershelf and hat channel to prevent buildup. Tighten leg fasteners and replace worn feet. Sanitize surfaces with NSF sanitizer. Schedule inspections and replace corroded parts. Document maintenance actions to extend service life.
