Built for demanding foodservice environments, this 60" x 30" stainless steel prep table with integrated sink combines durable construction and functional design to streamline prep, cleaning, and staging tasks. Designed for continuous use in restaurants, cafeterias, and institutional kitchens, it features a corrosion-resistant top and backsplash, a roomy sink bowl for practical washing, and an open base with undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove items from sink and undershelf. Clean the 18-gauge 430 stainless steel worktop and backsplash with mild detergent, warm water, and a soft cloth. Avoid abrasive pads. Wash the 18-gauge 304 stainless steel sink bowl, faucet deck, and rinse thoroughly. Clean undershelf, legs, and bullet feet. Dry surfaces to prevent spots. Inspect seals, holes, and fasteners; replace if needed. Regular cleaning improves safety, efficiency, and equipment life.#@@#Additional Info#@#Omcan USA 43231 table is 60" W x 30" D with an 18-gauge 430 stainless top, 6" backsplash, left 18-gauge 304 sink (16" W x 20" D x 11" H), open base, undershelf, stainless legs, bullet feet; NSF certified.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this 60" x 30" stainless steel prep table with integrated sink combines durable construction and functional design to streamline prep, cleaning, and staging tasks. Designed for continuous use in restaurants, cafeterias, and institutional kitchens, it features a corrosion-resistant top and backsplash, a roomy sink bowl for practical washing, and an open base with undershelf for organized storage.
#@@# Stainless Steel Top#@#
The 18-gauge 430 stainless steel work surface and 6" backsplash provide a hygienic, easy-to-clean area that resists corrosion in humid kitchens. The square flat edge ensures safe transfer of pans and trays while simplifying sanitation for compliance with food safety protocols.
#@@# Reinforced Sink Bowl#@#
A single 18-gauge 304 stainless steel sink measures 16" wide by 20" front-to-back and 11" deep, offering sufficient capacity for prep and rinsing while maintaining a compact footprint. The left-positioned bowl optimizes workflow for right-handed prep lines and reduces cross-traffic at service stations.
#@@# Deck Mount Faucet Provisions#@#
Four-inch on-center deck-mount faucet holes accommodate standard faucet assemblies, allowing technicians to install mixing faucets or pre-rinse units without modification. This setup speeds installation and minimizes downtime during equipment setup.
#@@# Structural Support System#@#
The table incorporates a hat channel under the top and stainless steel legs with bullet feet, creating a stable platform that withstands heavy prep workloads. The integrated undershelf, made from 18-gauge 430 stainless steel, provides accessible storage for pans, utensils, or dry goods, keeping work areas uncluttered.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial food equipment. Facility managers can rely on documented compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel sink weekly for debris; clean with mild detergent and rinse thoroughly. Sanitize the sink bowl after food contact using an approved sanitizer. Clean the backsplash and faucet area to prevent marks and bacteria. Empty and clean the undershelf with soapy water; dry before restocking. Check connections monthly and tighten as needed. Avoid abrasive pads and bleach. Adjust feet for drainage. Replace worn seals to reduce contamination.
