Handle prep tasks efficiently without sacrificing sanitation or durability. This commercial work table with an integrated prep sink features a 60" x 30" stainless steel top and a 16" x 20" x 11" sink bowl, streamlining prep, cleanup, and staging in busy kitchens. The 6" backsplash and NSF certification ensure sanitation compliance, while welded construction and stainless-steel legs provide lasting support for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and clear debris from the sink and surface. Mix mild detergent with warm water, wipe the 18-gauge 430 stainless steel top and 6" backsplash with a soft cloth; rinse and dry. Clean the 18-gauge 304 stainless sink bowl—16"W x 20" x 11" deep—focusing on the drain and faucet holes; use non-abrasive cleaner for residue. Wash the undershelf, inspect legs and feet, check seals, polish surfaces, and reconnect power.#@@#Additional Info#@#Omcan USA model 43238 is a 60" W x 30" D stainless steel work table with a 6" backsplash, right-side 18 gauge 304 prep sink, 16" W x 20" x 11" bowl, 18 gauge undershelf, and NSF certification.#@@#General Info#@#Description #@#
Handle prep tasks efficiently without sacrificing sanitation or durability. This commercial work table with an integrated prep sink features a 60" x 30" stainless steel top and a 16" x 20" x 11" sink bowl, streamlining prep, cleanup, and staging in busy kitchens. The 6" backsplash and NSF certification ensure sanitation compliance, while welded construction and stainless-steel legs provide lasting support for continuous use.
#@@# Stainless Top Construction#@#
The 18-gauge 430 stainless steel top offers a corrosion-resistant, food-safe surface built for heavy daily use. Its square edge profile suits tight workflows and simplifies cleaning, reducing contamination risks during prep cycles.
#@@# Integrated Sink Bowl#@#
A single 16" x 20" x 11" sink bowl on the right side allows immediate rinsing and prep without moving products. Teams benefit from fewer steps between stations, boosting throughput and minimizing cross-contamination during peak service.
#@@# Sanitation Backsplash#@#
The 6" backsplash spans the table length, protecting walls and maintaining hygiene. Four-inch on-center faucet holes accommodate common prep faucets, ensuring secure fixture mounting.
#@@# Understructure Support#@#
The hat channel and 18-gauge stainless steel undershelf provide rigid support and accessible storage for bins, racks, or supplies. Staff gain organized staging space beneath the surface without compromising stability or floor clearance.
#@@# Open Base Design#@#
Stainless steel legs with bullet feet create an open base for easy cleaning beneath the unit. Facilities managers can maintain sanitation protocols efficiently, avoiding trapped debris during deep cleaning.
#@@# Certifications And Fit#@#
NSF certification ensures compliance with commercial health and safety standards. The 60" width and 30" depth fit standard kitchen layouts and service lines seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43238 work table by cleaning the 18-gauge 430 stainless steel top and 6" backsplash daily with mild detergent and a soft cloth. Rinse thoroughly to prevent residue. Sanitize the 18-gauge 304 stainless steel sink and 16" x 20" x 11" bowl after food prep. Inspect the undershelf, hat channel, legs, and bullet feet weekly for corrosion or loose fasteners. Use nonabrasive cleaner, avoid chlorine, and dry surfaces to prevent spotting.
