Stop compromising display capacity for product integrity. This countertop refrigerated sushi case combines precise temperature control with a wide footprint to support sustained service in high-traffic foodservice environments. Designed for professional kitchens, cafeterias, and hospitality outlets, this unit balances accessibility, temperature stability, and energy efficiency for consistent presentation and food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a mild soap solution and a soft cloth to remove bacteria and food residue, preventing foodborne illness. Clean condenser coils to improve efficiency and reduce energy use. Degrease vents and exterior glass to lower fire risk. Inspect door seals and sliding rear door; replace damaged seals to avoid breakdowns. Ensure all parts dry before reconnecting power.#@@#Additional Info#@#Omcan USA's 69" sushi display case runs on 110v/60/1-ph, offers 2.75 cu. ft.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This countertop refrigerated sushi case combines precise temperature control with a wide footprint to support sustained service in high-traffic foodservice environments. Designed for professional kitchens, cafeterias, and hospitality outlets, this unit balances accessibility, temperature stability, and energy efficiency for consistent presentation and food safety.
#@@# Curved Glass Visibility#@#
Curved front glass delivers full product sightlines and reduces visual distortion, improving appeal for prepared sushi and cold items. Staff access remains simple while patrons see inventory clearly, supporting sales and portion control.
#@@# Temperature Control Accuracy#@#
Digital temperature controller and display maintain a 32° to 53.6°F range, enabling operators to set specific cold conditions that preserve texture and inhibit bacterial growth. Automatic defrost reduces frost buildup, maintaining consistent thermal performance during extended service.
#@@# Interior Capacity#@#
The 2.75 cu.ft interior accommodates up to five 1/2 GN pans, allowing organized product staging and rapid replenishment. Chefs can preload multiple ingredients and rotate stock efficiently to meet peak demand.
#@@# Lighting And Presentation#@#
Integrated LED lighting illuminates contents without generating heat, enhancing visual contrast and minimizing thermal load on the refrigeration system. Presentation remains uniform across the display area for better merchandising outcomes.
#@@# Refrigeration Design#@#
Self-contained refrigeration with R-290 refrigerant provides compact cooling that limits installation complexity and supports lower global warming potential. The system draws 0.18 kW and operates on 110v 60 Hz 1-Ph power, aligning with standard kitchen circuits.
#@@# Serviceability And Compliance#@#
Sliding rear door design simplifies restocking and cleaning while maintaining front display integrity during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils biweekly to maintain cooling efficiency and reduce energy use. Inspect door seals monthly for cracks; replace damaged seals to avoid temperature drift. Defrost automatically but check drain lines weekly to prevent clogs; clear obstructions with warm water and a soft brush. Calibrate the digital temperature controller quarterly, confirming the range of 32°–53.6°F with an independent probe.
