Maximize portion consistency and reduce manual labor with a commercial-grade cheese cutter engineered for continuous use. These cutters deliver precise slices, sticks, and cubes across high-volume service environments, supporting portion control and menu consistency for kitchens, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Disassemble cutting bowls and wipe aluminum body, handle, and blades with a mild soap solution and a soft cloth. Rinse parts in warm water and dry thoroughly to prevent corrosion and bacterial growth. Remove trapped debris from cutting slots with a nylon brush. Sanitize food contact surfaces with an approved sanitizer, air dry, and reassemble. Clean daily to maintain safety, prevent fires, lower utility use, and extend equipment life.#@@#Additional Info#@#The Omcan USA 43033 Aluminum Cheese Cutter delivers consistent slices, sticks, and cubes with 3/4" and 3/8" cutting bowls; its 13-1/2" height, aluminum build, NSF certification, 6" length, and 5.5 pounds suit high-volume foodservice.#@@#General Info#@#Description #@#
Maximize portion consistency and reduce manual labor with a commercial-grade cheese cutter engineered for continuous use. These cutters deliver precise slices, sticks, and cubes across high-volume service environments, supporting portion control and menu consistency for kitchens, cafeterias, and catering lines.
Place the cutter on standard prep surfaces to integrate with existing workflow and line setups. Compact footprint preserves counter space while enabling rapid access during service or prep shifts.
Constructed from aluminum for corrosion resistance and reduced weight, the cutter withstands frequent cleaning cycles typical of institutional kitchens. Operators handle the unit easily during repositioning and sanitation without sacrificing durability.
Manufactured to meet sanitation and safety requirements in foodservice operations. Facility managers streamline compliance documentation and reduce inspection-related interruptions.
Support varied cut styles to minimize equipment inventory and changeover time. Culinary teams switch cut styles quickly to support diverse menu items.
Equip staff with an aluminum handle and a working height that aligns with standard prep posture to reduce fatigue during repetitive cutting tasks. Stable tabletop mounting and intuitive operation accelerate training for new employees.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43033 Aluminum Cheese Cutter by inspecting blades and frames before each shift. Lubricate pivot points monthly with food-grade lubricant and tighten fasteners to specified torque values. Remove interchangeable cutting bowls and wash in warm, soapy water; sanitize and air-dry to prevent corrosion. Check NSF seal integrity and replace worn components. Calibrate cutting alignment quarterly to ensure uniform 3/4" and 3/8" slices and cubes.
