Designed to produce slices rather than crumbles, the unit supports plated service, sandwich lines, and banquet prep with predictable results. Managers plan portioning and recipe scaling with reliable slice dimensions and repeatable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear the work area. Remove debris from the wire and wipe frame with a solution of mild detergent and warm water. Rinse thoroughly and dry all surfaces to prevent rust and bacterial growth. Inspect stainless steel handle and replace any worn parts. Clean daily to remove grease and food residue, reducing fire risk and equipment wear. Regular maintenance saves energy, limits breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 16625 Heavy Duty Cheese Cutter measures 20" x 18" x 4" and weighs 10 pounds. It features a stainless steel handle and floating wire design for consistent slices, supporting daily kitchen throughput and simplifying maintenance.#@@#General Info#@#Description #@#
Designed to produce slices rather than crumbles, the unit supports plated service, sandwich lines, and banquet prep with predictable results. Managers plan portioning and recipe scaling with reliable slice dimensions and repeatable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wire assembly weekly and tighten the tensioning screw to maintain slice thickness and reduce wire fatigue. Clean all stainless steel surfaces after each shift with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent corrosion. Disassemble removable components monthly and soak in a food-safe sanitizing solution; air dry before reassembly. Lubricate hinge points quarterly with a food-grade lubricant per manufacturer guidelines.