Stop compromising workspace efficiency for durability. This stainless steel polytop table frame combines robust construction with practical utility to support heavy-duty prep tasks and streamline daily operations. Designed for commercial kitchens, the frame accepts a polytop surface and includes an integrated undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris. Wipe frame and undershelf with a mild detergent solution and a soft cloth, scrub seams and welds to remove grease, then rinse with clean water. Dry surfaces completely to prevent corrosion. Sanitize food contact areas using an approved sanitizer per CSA or local guidelines. Clean regularly to stop foodborne illness, reduce fire risk from grease buildup, lower utility costs by keeping components efficient, and avoid equipment failures.#@@#Additional Info#@#Omcan USA 41276 stainless steel polytop frame measures 48" W x 30" D x 36" H, has an integrated undershelf, meets NSF certification, and supports workflows while resisting corrosion. A separately sold polytop is required for durable prep surfaces.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel polytop table frame combines robust construction with practical utility to support heavy-duty prep tasks and streamline daily operations. Designed for commercial kitchens, the frame accepts a polytop surface and includes an integrated undershelf for organized storage.
#@@# Stainless Steel#@#
Constructed from welded stainless steel, the frame resists corrosion and withstands rigorous cleaning cycles common in institutional kitchens. This material reduces long-term maintenance and maintains structural integrity under repeated use.
#@@# 48 Inch Width#@#
Measuring 48 inches across, the frame provides a broad work surface footprint that accommodates multiple prep tasks and large sheet pans. The width optimizes layout efficiency in crowded prep lines and service stations.
#@@# 30 Inch Depth#@#
With a 30-inch depth, the table frame delivers deep clearance for equipment placement and workflow staging. The front-to-back dimension supports oversized containers while preserving aisle space.
#@@# 36 Inch Height#@#
At 36 inches tall, the frame aligns with standard countertop heights to ensure ergonomic comfort for staff during prolonged prep periods. The height enables compatibility with commercial sinks, slicers, and other fixed equipment.
#@@# Undershelf Storage#@#
An integrated undershelf offers accessible storage for dry goods, pan racks, or small appliances, keeping the work surface clear for active tasks. This shelf improves inventory visibility and reduces the need for additional shelving units.
#@@# NSF Certified#@#
NSF certification affirms the frame meets sanitation and safety standards required for professional foodservice environments. Compliance simplifies inspection readiness and supports institutional procurement requirements.
Founded in 1998, our company supplies durable equipment to food service professionals, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel frame weekly and tighten fasteners to maintain structural integrity. Clean the polytop surface with a neutral detergent and warm water; rinse and dry to prevent residue. Sanitize undershelf and frame after heavy use with an approved food-contact sanitizer following manufacturer dwell time. Lubricate adjustable feet threads quarterly and verify level to prevent uneven wear. Replace damaged seals or bent components promptly to preserve NSF compliance.
