Outfit a busy prep area with a durable work table frame engineered for steady, daily use in commercial kitchens. This stainless steel frame supports a polytop surface and maintains a hygienic workspace while accommodating high throughput. Food service teams will appreciate the combination of rigid construction and practical features that optimize workflow and cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wipe the stainless steel frame and undershelf with a mild detergent and soft cloth. Rinse and dry to prevent corrosion. Degrease backsplash and 6" trim with kitchen solvent. Clean polytop per manufacturer. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents to improve efficiency and reduce fire risk. Follow CSA and NSF guidelines for food-contact areas.#@@#Additional Info#@#Omcan USA Model 41275 stainless steel work table measures 36" W x 30" D x 42" H. It has an undershelf, 6" H backsplash, NSF certification, and a 55-pound frame for heavy prep use. Polytop sold separately.#@@#General Info#@#Description #@#
Outfit a busy prep area with a durable work table frame engineered for steady, daily use in commercial kitchens. This stainless steel frame supports a polytop surface and maintains a hygienic workspace while accommodating high throughput. Food service teams will appreciate the combination of rigid construction and practical features that optimize workflow and cleaning routines.
#@@# Undershelf Support#@#
Workers gain accessible storage beneath the top with an integrated undershelf that mounts securely to the frame. The undershelf clears floor clutter and positions frequently used pans and small equipment within reach, reducing preparation time.
#@@# Six Inch Backsplash#@#
Operators benefit from a 6-inch backsplash that protects walls from spills and splatter, simplifying sanitation tasks. The backsplash channels liquids away from vertical surfaces and supports compliance with kitchen cleanliness standards.
#@@# NSF Certified Construction#@#
Managers receive assurance from NSF certification indicating the frame meets public health and safety criteria for commercial food zones. This certification facilitates inspections and aligns with institutional procurement requirements.
#@@# Stainless Steel Durability#@#
Staff rely on stainless steel construction to withstand repeated use, cleaning cycles, and humid environments common in kitchens. The material resists corrosion and maintains a clean appearance while supporting heavy pots, pans, and small appliances.
#@@# Optimal Dimensions#@#
Supervisors can plan layout precisely using the 36-inch width, 30-inch depth, and 42-inch height, which integrate with standard counter lines and island configurations. The compact footprint maximizes usable surface area while preserving circulation space for staff.
#@@# Polytop Compatibility#@#
Purchasing teams retain flexibility because the frame accepts a separate polytop, allowing selection of a surface material that fits specific tasks and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose screws and replace damaged clips to maintain structural integrity. Clean stainless steel surfaces with a neutral detergent and warm water, then dry with a lint-free cloth to prevent spotting. Sanitize food-contact areas using a food-safe sanitizer per manufacturer directions. Level the 36"W x 30"D table and confirm the undershelf sits flush to distribute loads evenly. Verify NSF compliance labels remain legible and retain documentation.
