Maximize prep efficiency with a durable stainless steel polytop table designed for commercial kitchens and foodservice environments. This 48" wide, 24" deep, 36" high work surface provides stability for prep, assembly, and staging tasks. The polytop option offers a cutting-friendly surface tailored to workflow needs. Stainless steel construction resists corrosion and simplifies cleaning, making it ideal for back-of-house stations, catering setups, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear items. Wipe the frame and undershelf with mild detergent and warm water using a soft cloth. Scrub seams to remove grease, rinse with clean water, and dry completely to prevent corrosion. Check welds and fasteners for wear. Clean regularly to reduce bacteria, prevent grease fires, improve energy efficiency, extend component life, and ensure inspection readiness.#@@#Additional Info#@#The Omcan USA 40411 stainless steel table frame is 48" W x 24" D x 36" H, has an undershelf for storage, and fits a polytop surface (sold separately); its 53-pound stainless design suits commercial kitchens and foodservice environments.#@@#General Info#@#Description #@#
Maximize prep efficiency with a durable stainless steel polytop table designed for commercial kitchens and foodservice environments. This 48" wide, 24" deep, 36" high work surface provides stability for prep, assembly, and staging tasks. The polytop option offers a cutting-friendly surface tailored to workflow needs. Stainless steel construction resists corrosion and simplifies cleaning, making it ideal for back-of-house stations, catering setups, and institutional kitchens.
#@@# Stainless Steel Frame#@#
The tubular stainless steel frame ensures rigid support and resists corrosion in humid or high-cleaning environments. It maintains stability under repetitive loads, ensuring consistent tabletop alignment.
#@@# 48 Inch Width#@#
A 48-inch width supports multiple tasks on one surface, reducing product movement between stations. It suits full-size prep operations and allows simultaneous use by two staff during peak times.
#@@# 24 Inch Depth#@#
The 24-inch depth saves floor space while providing ample room for portioning, plating, and small equipment staging. It aligns with standard kitchen layouts for efficient workflow and clearance.
#@@# 36 Inch Height#@#
The 36-inch height matches industry-standard ergonomics for standing prep, reducing fatigue during long shifts. It supports compatibility with under-counter storage and equipment.
#@@# Undershelf Storage#@#
The integrated undershelf offers organized storage for pans, ingredients, or bins, reducing clutter and improving turnaround times. Front accessibility keeps items within reach during service.
#@@# Polytop Flexibility#@#
The separate polytop allows operators to choose a polyethylene or composite cutting surface suited to sanitation and knife-friendly needs. Swapping or replacing the polytop simplifies maintenance and extends table lifespan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Omcan USA 40411 polytop table frame, clean the frame and undershelf with mild detergent and warm water after each shift; rinse and dry with a soft cloth. Inspect welds and fasteners weekly, tightening or replacing as needed. Lubricate adjustable feet threads quarterly with food-safe lubricant. Avoid abrasive pads or chlorine cleaners. Store the polytop separately and keep the undershelf free of heavy debris.
