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Omcan USA 40639 24.5 Oz. Pizza Moulder - 110 Volts 1-Ph

Omcan USA

$1,679.99
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SKU:
40639-z
Weight:
64.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
40639__27067
Item Type:
Dough Moulders / Rounders
Cover:
||
Drainboards:
||
Filter Type:
Dough Moulders / Rounders
Handle:
||
Material:
||
Plastic Type:
||
Power Type:
Electric
Shape:
||
Style:
Countertop
Top Diameter:
||
Voltage:
110v
email_price:
no
Tags:
Dough Sheeter
Label Option type:
rectangles
Net Price:
1343.99
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Dough Equipment>>Dough Sheeter, Rounder & Divider
Keyfeatures5:
Compact 24" width preserves workspace
call_price:
no
map_price:
yes
Motor HP:
||
Packed By:
1 each
Keyfeatures4:
Constructed for commercial use with CE certification
add_to_cart:
no
MAP Price:
1679.99
Manufacturer:
Omcan USA
login_price:
no
Keyfeatures:
Countertop 24.5 Oz. dough capacity for consistent portions
Keyfeatures3:
110v 60Hz 1-Ph electric operation
Keyfeatures2:
0.5 HP motor for reliable shaping
List Price:
3733.30
Trigger BC Integration:
Y-7/9/2026_6:00PM
Made in Italy:
Yes
Capacity:
24 Oz.
Taxonomy Weight:
64
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Style:
Countertop
Filter_Type:
Dough Moulders / Rounders
Primary Image:
Omcan USA_40639.jpg
specsheet:
Omcan USA_40639.pdf
warranty:
Omcan USA_40639_1.pdf
Sale Price:
1679.99
Lead Time:
2 - 3 Business Days
Real Weight:
64
Real Width:
40
Real Height:
27
Real Depth:
24
short_description:
Omcan USA 40639 pizza moulder processes 24.5 ounces of dough per cycle with a 0.5 HP motor and a maximum diameter of 13.3 inches.
Adding to cart… The item has been added
At approximately 57.2 pounds, staff can reposition the unit with two people for cleaning or reconfiguration while keeping handling risk low. Transportation and installation logistics remain straightforward for kitchens and satellite production sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before starting. Remove dough remnants and wipe flour with a dry brush. Mix warm water and mild detergent; apply with a soft cloth to all food-contact surfaces. Rinse with clean water and dry thoroughly to prevent bacterial growth. Inspect seals and moving parts; lubricate pivot points per manufacturer specs. Clean vents and exterior panels to remove grease and dust, reducing fire risk and improving efficiency. Record each cleaning in your CSA log.#@@#Additional Info#@#Omcan USA’s 40639 pizza moulder operates at 110v/60Hz, 1-Ph, delivers 0.5 HP torque, and forms up to 24.5 oz dough portions with a max diameter of 13.3", meeting CE and CSA standards for commercial kitchens.#@@#General Info#@#Description #@# At approximately 57.2 pounds, staff can reposition the unit with two people for cleaning or reconfiguration while keeping handling risk low. Transportation and installation logistics remain straightforward for kitchens and satellite production sites.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Omcan USA 40639 pizza moulder on a dedicated 110v, 60Hz, 1-Ph circuit. Inspect the power cord weekly for abrasion or loose connections. Clean all food-contact surfaces after each shift with a neutral pH detergent and warm water; rinse and dry thoroughly to prevent dough adhesion. Lubricate moving parts with food-grade lubricant monthly and tighten fasteners to torque specifications. Verify CE and CSA markings before service and document maintenance.