Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable delivers focused washing capacity while preserving workspace flow, handling high-volume back-of-house operations with consistent right-to-left drainage and robust construction. Designed for service environments that require dependable performance, it combines a deep pre-rinse sink and integrated backsplash to streamline dirty dish processing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris and wash the 18/304 stainless top, sink and backsplash with a mild detergent and warm water. Scrub non-abrasively, rinse thoroughly and dry to prevent corrosion. Clean legs, crossbracing and bullet feet; remove scale from 20" x 20" x 8" sink. Sanitize food contact areas per CSA guidelines. Inspect seals and faucet holes; tighten fittings. Clean vents and coils to reduce fire risk and energy use.#@@#Additional Info#@#Omcan USA's 40192 undercounter soiled dishtable is 62" W x 30" D x 44" H. It has a Type 304, 18-gauge stainless steel top, an 8" H backsplash, a 20" x 20" x 8" pre-rinse sink, splash mount faucet holes, stainless steel legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable delivers focused washing capacity while preserving workspace flow, handling high-volume back-of-house operations with consistent right-to-left drainage and robust construction. Designed for service environments that require dependable performance, it combines a deep pre-rinse sink and integrated backsplash to streamline dirty dish processing.
#@@# 18 Gauge Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and structural components resist corrosion and stand up to daily cleaning chemicals. Installers and managers gain predictable longevity in aggressive kitchen environments.
#@@# Rectangular Sink Basin#@#
The unit features a 20 inches by 20 inches by 8 inches deep pre-rinse sink that accommodates trays, pans, and large utensils. Staff will reduce handling time and splashing thanks to the generous depth and straight basin geometry.
#@@# Right To Left Layout#@#
The dishtable routes soiled items from right to left to match common kitchen circulation patterns and machine placements. Supervisors will enhance throughput and minimize crossover with service aisles.
#@@# Integrated Backsplash#@#
An 8 inches high backsplash protects walls from spray and simplifies cleaning cycles by containing runoff. Maintenance teams will find surface wipe-downs faster and more thorough.
#@@# Heavy Duty Legs#@#
Stainless steel legs with crossbracing and bullet feet provide stable support and resist movement during loading and washing. Chefs and dish crews will notice improved ergonomics and secure placement on uneven floors.
#@@# NSF Certified Design#@#
The product ships palletized and meets NSF standards for commercial dishwashing furniture, ensuring compliance with sanitation rules. Procurement and operations staff will document code conformity with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces weekly and remove food particles with a nonabrasive cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Verify 8" H backsplash seals and tighten fasteners; replace damaged gaskets immediately. Clean the 20" x 20" x 8" pre-rinse sink and faucet holes with a descaler monthly. Level the 62" unit and check bullet feet; tighten leg crossbracing quarterly. Ensure CSA and NSF labels remain visible.
