Company founding 1998 frames product support with decades of commercial equipment experience and a focus on catering to restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and lock out power before cleaning. Remove attachments and feed tray; soak parts in warm, soapy water and scrub with a nylon brush. Sanitize food-contact surfaces with a EPA-approved solution, rinse, and air dry. Wipe the motor housing with a damp cloth; avoid water near the hard-wired 220v connections. Clean the cutting blades and plates after each use to prevent bacterial buildup, reduce fire risk from grease, and extend equipment life.#@@#Additional Info#@#Omcan USA’s 39714 countertop electric meat grinder delivers 3 HP at 220 volts, 1-Ph, 16.6 amps for 20–40 pounds per minute and 1320 pounds capacity; CE certified, #32 attachment hub, hard-wired design suits commercial kitchens.#@@#General Info#@#Description #@#
Company founding 1998 frames product support with decades of commercial equipment experience and a focus on catering to restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and plates weekly; remove buildup and sharpen or replace dull components. Flush the feed throat with warm water and mild detergent after each shift; sanitize with a food-safe solution and air dry. Lubricate gears per manufacturer guidance with food-grade lubricant and check hard-wired connections and strain reliefs before use. Monitor motor temperature during operation and allow cooldowns to prevent overload. Record maintenance actions and schedule CSA and CE inspections annually.
