Stop compromising display quality for capacity. This countertop refrigerated sushi case delivers precise temperature control and professional presentation in a compact footprint, enabling operators to showcase chilled products with consistent cooling and clear visibility. Designed for commercial kitchens and service counters, it combines durable stainless steel construction with user-focused controls to maintain product integrity during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty trays and wash with warm, soapy water; rinse and dry. Clean curved glass with non-abrasive cleaner. Wipe stainless steel interior and exterior with mild detergent; avoid steel wool. Vacuum condenser coils monthly to improve efficiency and lower bills. Defrost automatically, but check seals and sliding rear door for wear; replace when leaking. Sanitize food-contact trays to stop bacteria and meet CSA and health rules, reducing fire and breakdown risk.#@@#Additional Info#@#Omcan USA's 46.3" stainless steel sushi display case has a 42-liter interior, curved glass front, LED lighting, and a hermetic compressor.#@@#General Info#@#Description #@#
Stop compromising display quality for capacity. This countertop refrigerated sushi case delivers precise temperature control and professional presentation in a compact footprint, enabling operators to showcase chilled products with consistent cooling and clear visibility. Designed for commercial kitchens and service counters, it combines durable stainless steel construction with user-focused controls to maintain product integrity during peak service hours.
#@@# Temperature Accuracy#@#
Digital controls maintain a 32°F to 53.6°F (0°C to 12°C) range, allowing operators to set and monitor conditions to match product requirements. Automatic defrost reduces manual maintenance, ensuring stable temperatures without frequent intervention.
#@@# Efficient Cooling#@#
A hermetic compressor located on the right provides reliable, self-contained refrigeration using R-290 refrigerant, delivering consistent performance while simplifying installation. The unit consumes 160 Watts and operates on 110 volts 1-Ph with NEMA 5-15P service, making it compatible with standard commercial circuits.
#@@# Interior Capacity#@#
The case offers a 42-liter (1.48 cu.ft) interior that accommodates four 1/3 GN pans, allowing for organized product layout and efficient portioning. Operators gain usable storage without requiring additional counter space.
#@@# Visibility and Lighting#@#
Curved front glass enhances the frontal display and customer sightlines while protecting contents from ambient contaminants. Integrated LED lighting highlights items with low heat output, preserving product temperature and appearance.
#@@# Durable Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and withstand daily cleaning protocols common in food service environments. The sliding rear door enables rapid restocking and access without obstructing serving areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Drain and clean internal trays weekly; use a mild detergent and rinse thoroughly to prevent residue. Verify door seals visually and press to confirm compression; replace worn gaskets immediately. Calibrate the digital temperature controller quarterly and record setpoints between 32°F and 53.6°F. Defrost automatically; check drainage for blockages and clear with warm water.
