Stop sacrificing display quality for storage capacity. This floor model refrigerated display case offers precise temperature control and a robust stainless steel build, making it ideal for high-traffic retail and foodservice environments while preserving product integrity and presentation. Designed for continuous operation, it combines efficient cooling, accessible service features, and mobility, allowing integration into bakery counters, cafeteria lines, and retail islands seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Wipe stainless interior and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean condenser coils with a brush every month to maintain efficiency and lower energy use. Clear vents and drains to prevent buildup. Sanitize food-contact surfaces with a food-safe sanitizer and let air dry. Inspect door seals and replace if cracked or compressed.#@@#Additional Info#@#Omcan USA’s 47.8" x 26.6" x 50" stainless steel refrigerated display case offers 13 cu. ft. of merchandising, a digital controller (2°C–8°C), automatic defrost, LED lighting, and adjustable chrome shelves.#@@#General Info#@#Description #@#
Stop sacrificing display quality for storage capacity. This floor model refrigerated display case offers precise temperature control and a robust stainless steel build, making it ideal for high-traffic retail and foodservice environments while preserving product integrity and presentation. Designed for continuous operation, it combines efficient cooling, accessible service features, and mobility, allowing integration into bakery counters, cafeteria lines, and retail islands seamlessly.
#@@# Compact Capacity#@#
The unit provides 13 Cu. Ft. of usable interior space, enabling an organized presentation of pastries, prepackaged salads, or chilled products without occupying excessive floor area. Operators benefit from predictable stocking capacity that supports steady turnover during peak service periods.
#@@# Precise Temperature Control#@#
A digital temperature controller and display maintain temperatures between 35.6°F and 46.4°F, allowing staff to set and monitor target conditions for various chilled items. Technicians and managers enjoy consistent performance that meets food safety targets and minimizes spoilage.
#@@# Durable Stainless Construction#@#
The interior and exterior are constructed from stainless steel, resisting corrosion and facilitating daily sanitation protocols required in commercial kitchens and institutional food programs. Facilities benefit from a finish that withstands cleaning chemicals and frequent handling.
#@@# Efficient Refrigeration System#@#
A bottom-mounted self-contained refrigeration system with ventilated cooling and R-134a refrigerant operates at 450 Watts and draws 6.0 amps on 110v/60/1-ph power, delivering stable cooling with predictable energy demands. Maintenance teams appreciate straightforward access for service and condenser cleaning.
#@@# Serviceable Display Design#@#
The cabinet features one sliding rear glass door and two adjustable chrome-plated shelves to simplify stocking and retrieval during busy shifts.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect condenser coils and remove dust and grease every 30 days. Check door gaskets weekly for cracks and replace seals when leakage appears. Calibrate the digital temperature controller monthly and verify readings against a certified probe; maintain setpoint between 35.6°F and 46.4°F. Defrost automatically; confirm drainage clearances and clean drain lines quarterly. Lubricate caster bearings semiannually and verify brake function.
