Built for steady display and continuous service, this rotating refrigerated display case combines a compact footprint with precise temperature control to keep perishable items visible and safe in high-traffic counters. Designed for self-service environments, the unit provides consistent cooling between 32°F and 50°F while rotating trays present products evenly to customers. Engineers specified a bottom-mounted refrigeration system and a digital controller to maintain setpoints with minimal operator intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and shelves; wash shelves in warm, soapy water and dry. Clean interior and exterior stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Wipe glass door with ammonia-free cleaner. Vacuum condenser area and coils monthly to maintain airflow. Check door gasket for wear; replace if cracked. Allow full dry time before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Omcan USA’s 39552 rotating refrigerated display measures 17.7" W x 17.7" D x 38.7" H with 2.54 cu. ft. capacity.#@@#General Info#@#Description #@#
Built for steady display and continuous service, this rotating refrigerated display case combines a compact footprint with precise temperature control to keep perishable items visible and safe in high-traffic counters. Designed for self-service environments, the unit provides consistent cooling between 32°F and 50°F while rotating trays present products evenly to customers. Engineers specified a bottom-mounted refrigeration system and a digital controller to maintain setpoints with minimal operator intervention.
#@@# Rotating Shelves#@#
Four adjustable PVC-coated rotating shelves deliver uniform product exposure and support varied container sizes. Operators can adjust shelf spacing to optimize display density, while rotation reduces handling and improves turnover visibility.
#@@# Precise Temperature Control#@#
A digital temperature controller with a display maintains internal conditions from 32°F to 50°F, enabling safe holding of refrigerated items. Staff can easily monitor setpoints and reduce spoilage risk through reliable regulation.
#@@# Stainless Steel Construction#@#
The interior and exterior stainless steel resists corrosion and simplifies daily cleaning routines for food service operations. Maintenance teams appreciate durable surfaces that withstand frequent sanitation procedures.
#@@# Integrated Lighting#@#
Internal LED lighting highlights displayed items while consuming minimal power, improving presentation without adding heat load. Managers achieve consistent illumination across all shelves for clearer product recognition.
#@@# Automatic Defrost System#@#
The maintenance-free controller manages automatic defrost cycles to prevent frost buildup and preserve refrigeration efficiency. Technicians experience fewer service calls thanks to automated maintenance functions.
#@@# Compact Power Design#@#
The unit operates on 110v/60/1-ph at 170 Watts and 1.2 amps with a NEMA 5-15P cord, fitting standard commercial outlets and limiting electrical upgrade needs.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Sanitize stainless steel interior with a mild detergent and warm water; rinse and dry to prevent corrosion. Verify door hinge operation and gasket integrity; replace compromised seals to preserve setpoint stability. Calibrate the digital controller monthly and log temperatures between 32°F and 50°F. Defrost automatically; clear drainage and confirm proper condensate flow.
