Built for continuous service in high-traffic environments, this stainless steel curved glass refrigerated display case provides controlled cooling and clear product visibility without compromise. Operators can maintain product temperatures between 35.6°F and 46.4°F using a digital controller and LED display, preserving freshness while supporting merchandising goals. Designed for full-service operations, the unit combines a ventilated self-contained refrigeration system with a maintenance-free controller to minimize downtime and simplify daily routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe stainless interior and exterior with mild detergent and warm water; rinse and dry. Defrost automatically; clear drain lines monthly. Vacuum condenser coils every 90 days to maintain efficiency. Clean glass with ammonia-free cleaner. Sanitize food-contact surfaces with CSA-approved solution per label. Inspect door seals and caster mounts; tighten or replace as needed to prevent breakdowns and fire hazards.#@@#Additional Info#@#Omcan USA’s 36" stainless steel curved glass display case offers 9.5 cu. ft. capacity, a 35.6°F to 46.4°F range, digital controller, automatic defrost, LED lighting, two adjustable shelves, and mobile casters.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic environments, this stainless steel curved glass refrigerated display case provides controlled cooling and clear product visibility without compromise. Operators can maintain product temperatures between 35.6°F and 46.4°F using a digital controller and LED display, preserving freshness while supporting merchandising goals. Designed for full-service operations, the unit combines a ventilated self-contained refrigeration system with a maintenance-free controller to minimize downtime and simplify daily routines.
#@@# Front Visibility#@#
The curved glass front enhances product presentation and improves sightlines for customers, increasing sales potential through better merchandising. This design reduces glare and offers an unobstructed view of items on the two adjustable chrome-plated shelves.
#@@# Precise Temperature Control#@#
The digital temperature controller maintains a range of 35.6°F to 46.4°F, ensuring consistent holding conditions for perishable goods. Readouts provide clear setpoint confirmation, allowing staff to verify compliance quickly.
#@@# Efficient Cooling System#@#
The ventilated cooling system distributes cold air evenly across the 9.5 cu.ft interior, preventing hotspots and extending product hold time. The bottom-mounted self-contained refrigeration simplifies installation and consolidates service access.
#@@# Durable Construction#@#
The stainless steel interior and exterior resist corrosion and support frequent cleaning cycles required in commercial kitchens. The manufacturer certifies electrical and sanitation compliance with CE and CSA listings to meet institutional requirements.
#@@# Serviceability and Mobility#@#
The sliding rear glass door and four casters, including two with brakes, facilitate full service access and allow repositioning for cleaning or layout changes. Removable shelves adjust to accommodate varied product heights while simplifying sanitation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to sustain heat exchange efficiency. Wipe stainless steel interior and exterior with a mild detergent and soft cloth; avoid abrasives. Sanitize shelves after each product rotation and remove debris from drain lines weekly to prevent clogging. Verify door seal integrity and adjust sliding rear glass alignment quarterly. Record temperature readings from the digital controller daily and schedule professional CSA electrical inspections annually.
