Stop sacrificing consistency for speed. This countertop hot chocolate dispenser offers continuous stirring, precise temperature control, and a compact footprint to support high-volume service points without compromising drink quality. Designed for commercial kitchens, concessions, and cafeterias, the unit delivers controlled heating from 82°F (30°C) to 212°F (100°C) while maintaining product integrity and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 5 liter polycarbonate bowl and drip tray; rinse thoroughly and air dry. Sanitize high-touch zones—faucet, handle, and exterior—with an EPA-registered sanitizer per label dwell time. Empty boiler, descale stainless surfaces monthly and inspect float indicator. Clean prevents contamination of clean items and hands, shapes customer perception, ensures health code compliance, deters pests, and extends the life of furnishings.#@@#Additional Info#@#Omcan USA’s countertop hot chocolate dispenser (model 39482) features a 5 L polycarbonate bowl and a 304 stainless steel boiler.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop hot chocolate dispenser offers continuous stirring, precise temperature control, and a compact footprint to support high-volume service points without compromising drink quality. Designed for commercial kitchens, concessions, and cafeterias, the unit delivers controlled heating from 82°F (30°C) to 212°F (100°C) while maintaining product integrity and service flow.
#@@# Capacity Management#@#
The removable polycarbonate bowl holds 5 liters and supports filter capacities between 0.53 and 1.69 gallons, enabling predictable batch planning for busy periods. Operators can quickly refill or remove the container for cleaning or rotation, minimizing downtime during peak shifts.
#@@# Controlled Heating System#@#
The stainless steel bain-marie boiler provides direct thermal transfer with a thermal protector to prevent overheating and extend component life. Staff can set and maintain temperatures within a wide range from 82°F (30°C) to 212°F (100°C) for various recipes and holding requirements.
#@@# Continuous Stir Mechanism#@#
Integrated continuous stir action prevents settling and scalding, ensuring a homogeneous texture and consistent flavor in every dispense. The agitation reduces manual intervention and preserves mix stability during extended service runs.
#@@# Service-Friendly Faucet#@#
The anti-clogging faucet features a drip tray and float indicator that alerts staff when the tray needs attention, reducing mess and slip hazards. Technicians will find routine cleaning faster due to the clog-resistant design and accessible drip collection.
#@@# Electrical Performance#@#
The unit operates on 110v/60/1-ph power and draws 1000 watts, matching common commercial electrical supplies while delivering reliable thermal output. Facilities can easily integrate the dispenser into existing counter setups without special service upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Omcan USA 39482 hot chocolate dispenser, perform daily sanitation: empty the 5-liter polycarbonate bowl, disassemble the anti-clogging faucet and drip tray, and wash components in warm, soapy water; rinse and air dry. Inspect seals and the float indicator for wear; replace parts showing degradation. Clean the 304 stainless steel boiler exterior and verify the thermal protector seating. Check electrical connections and confirm 110v/60/1-ph supply before use.
