Serve consistent hot chocolate without downtime using a countertop dispenser engineered for continuous use in busy food service environments. Designed for cafeteria lines, concession stands, and hotel service stations, the unit delivers precise temperature control and active stirring to maintain uniform consistency across 10 liters of product. Operators gain predictable output and simplified maintenance through a removable polycarbonate bowl and accessible stainless steel boiler components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the polycarbonate bowl and lid after each shift with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize high-touch zones—faucet, drip tray, and handle—using an EPA-registered sanitizer per label directions. Wipe external stainless surfaces with a nonabrasive cleaner and soft cloth. Empty and descale the boiler every week following manufacturer guidelines to prevent buildup, protect product life, and reduce contamination risks.#@@#Additional Info#@#Omcan USA’s 31840 hot chocolate dispenser holds 10 liters in a removable bowl, uses a stainless steel boiler with thermal protection, maintains 82°F–212°F, stirs continuously, has an anti-clog faucet, and is CSA compatible.#@@#General Info#@#Description #@#
Serve consistent hot chocolate without downtime using a countertop dispenser engineered for continuous use in busy food service environments. Designed for cafeteria lines, concession stands, and hotel service stations, the unit delivers precise temperature control and active stirring to maintain uniform consistency across 10 liters of product. Operators gain predictable output and simplified maintenance through a removable polycarbonate bowl and accessible stainless steel boiler components.
#@@# Polycarbonate Bowl#@#
A removable 10-liter polycarbonate bowl provides high usable capacity while allowing fast emptying and cleaning. Staff access the bowl easily for refill and sanitation, reducing service interruptions and limiting cross-contamination.
#@@# Bain Marie Heating#@#
The bain-marie heating system controls product temperature from 82°F to 212°F, preventing scorching while preserving flavor. Teams set temperatures within that range to match recipe requirements and hold product for extended service periods.
#@@# Continuous Stirring#@#
Continuous stir action maintains homogeneous texture and prevents settling, ensuring each portion matches expected viscosity. Kitchen staff achieve repeatable pour quality without manual agitation, supporting consistent guest experiences.
#@@# Stainless Boiler#@#
A 304 stainless steel boiler includes a thermal protector to prevent overheating and extend component life. Technicians service the boiler quickly thanks to straightforward access, which lowers repair time and keeps operations running.
#@@# Dispensing Faucet#@#
An anti-clogging faucet combined with a drip tray featuring a float indicator reduces spills and signals when tray service is required. Employees manage waste actively and avoid floor hazards while maintaining a clean presentation.
#@@# Electrical Performance#@#
The unit operates on 110v, 60 hertz, single-phase power at 1000 watts to match standard kitchen circuits without extra infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the dispenser daily and drain and refill the 10 liters bowl per manufacturer schedule to prevent microbial growth. Sanitize the polycarbonate bowl and faucet with a food‑safe sanitizer after each service shift. Descale the 304 stainless steel boiler monthly at 212°F cycles using a manufacturer‑approved descaler. Clean the drip tray and float indicator daily. Verify continuous stir action and thermostat operation; replace thermal protector or sealing gaskets at first sign of wear.
