Rethink high-volume griddling with a countertop unit designed for continuous service and reliable results. This electric griddle offers precise heat control across a substantial cooking surface, allowing teams to maintain menu output without sacrificing cook quality. Operators gain a compact, durable tool that fits kitchen workflows while handling heavy-duty workloads on 220 volts single-phase power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let the surface cool. Scrape excess debris, then apply a mild degreaser and scrub with a non-abrasive pad. Rinse with warm water and wipe dry with a lint-free cloth. Clean thermostatic knobs and stainless exterior with a pH-neutral cleaner. Degrease vents and underside monthly to prevent grease buildup and fire risk. Inspect seals and electrical connections regularly to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 34870 stainless steel electric griddle has a 28.75" x 15.75" cooking surface, dual thermostatic controls (32°–572°F), 4,400 watts at 220v/1-Ph, CE certified, and weighs 70.5 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Rethink high-volume griddling with a countertop unit designed for continuous service and reliable results. This electric griddle offers precise heat control across a substantial cooking surface, allowing teams to maintain menu output without sacrificing cook quality. Operators gain a compact, durable tool that fits kitchen workflows while handling heavy-duty workloads on 220 volts single-phase power.
The exterior provides corrosion resistance and simplifies daily sanitation, enabling staff to clean surfaces quickly to reduce downtime and maintain a professional kitchen appearance.
Two independent thermostats allow for zoned temperature management across the plate, enabling simultaneous cooking of proteins and delicate items at different set points. Chefs will reduce product loss and increase menu flexibility by isolating hot and warm areas.
Temperature settings offer rapid searing and low-temperature hold capability, allowing teams to adapt the unit to diverse applications from breakfast stations to high-heat cooking with consistent results.
A powerful heating system on 220 volts ensures fast heat recovery for sustained production during peak periods, enabling kitchen staff to maintain throughput without long cool-down intervals between batches.
The griddle fits tight counter spaces while providing ample cooking area, allowing managers to optimize line layout and preserve valuable prep surfaces.
CE certified and rated for 60 hertz operation with 1-Ph electrical configuration, the unit aligns with commercial electrical infrastructure, giving facilities confidence in installations, knowing the equipment meets recognized safety and performance standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for scaling or degradation and tighten electrical connections to CSA guidelines. Calibrate each thermostat monthly across the 32°–572°F range and record readings. Degrease the iron griddle after each service using a food-safe solvent and a nonabrasive pad; rinse and season with a light oil to prevent rust. Level the unit and verify 220v/1-Ph supply before operation. Replace worn gaskets and fasteners promptly.
