Stop wasting time with uneven portions and inconsistent presentation. This metal pie marker creates twelve uniform slices in a single, confident motion, enabling staff to produce consistent portions across large service runs. Food service teams will reduce prep time, maintain portion control, and present uniform desserts to customers and patients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, shakers, chair backs, booth crevices and bathroom handles daily to prevent germ transfer and customer contamination. Use a mild detergent or EPA-registered surface sanitizer, apply with a microfiber cloth, scrub seams and crevices, then rinse and air-dry. Inspect for sticky residue and repeat after heavy use. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest attraction.#@@#Additional Info#@#Omcan USA's 9" metal pie marker cuts 12-slice portions and withstands commercial use. It ships in packs of 12, weighs 0.08 pounds, and fits bakery and restaurant workflows while meeting CSA durability standards.#@@#General Info#@#Description #@#
Stop wasting time with uneven portions and inconsistent presentation. This metal pie marker creates twelve uniform slices in a single, confident motion, enabling staff to produce consistent portions across large service runs. Food service teams will reduce prep time, maintain portion control, and present uniform desserts to customers and patients.
#@@# Metal Construction#@#
Manufactured from durable metal, the marker withstands repeated daily use in busy kitchens and baking rooms. Kitchens benefit from corrosion resistance and dimensional stability that preserves slice geometry over time.
#@@# Nine Inch Diameter#@#
Measuring nine inches across, the tool matches standard pie and cake sizes common in institutional and retail settings. Operators achieve full-surface slicing without trimming, minimizing waste and simplifying plating.
#@@# Twelve Slice Configuration#@#
Designed to create twelve equal slices, the marker enforces portion control and pricing consistency for cafeterias, bakeries, and catering operations. Managers maintain inventory forecasts and cost calculations with predictable serving counts.
#@@# Low Unit Weight#@#
Weighing approximately 0.08 pounds, the marker stays portable and simple to handle during repetitive tasks. Staff incur less fatigue when positioning and removing the tool, improving throughput during peak periods.
#@@# Minimum Order Quantity#@#
Suppliers ship the item with a minimum quantity of twelve per order, which supports operations that require multiple stations or spare replacements. Procurement teams secure inventory depth to avoid downtime from lost or damaged pieces.
#@@# Commercial Grade Use#@#
Engineered for professional kitchens, the marker aligns with commercial workflow demands and frequent cleaning cycles. Maintenance crews will find the design compatible with standard sanitation routines and storage practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA metal pie marker to score consistent 12-slice portions on 9" pies; clean after each service to prevent food buildup. Remove residue with warm water and mild detergent, then dry immediately to prevent corrosion. Inspect edges for burrs and file minor roughness; replace units showing deformation. Sanitize per facility protocol and store flat to avoid warping. Track inventory to maintain minimum order quantities.
