The manufacturer positions this marker for food service and baking use, combining practical form with simple maintenance. Chefs can maintain hygiene easily since metal surfaces clean quickly and withstand routine sanitization and handling. This ensures that the tool remains effective and reliable in busy kitchen environments, enhancing overall productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal pie marker after each use with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch surfaces like handles and storage areas with an appropriate EPA-registered sanitizer following label dwell time. Inspect for residue under shelves and booth crevices and remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Omcan USA 34863 metal pie marker is 9" in diameter and divides pies into eight slices; it helps chefs portion quickly, reduces labor, and ensures consistent servings in kitchens; sold in packs of 12.#@@#General Info#@#Description #@#
The manufacturer positions this marker for food service and baking use, combining practical form with simple maintenance. Chefs can maintain hygiene easily since metal surfaces clean quickly and withstand routine sanitization and handling. This ensures that the tool remains effective and reliable in busy kitchen environments, enhancing overall productivity.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 34863 9" metal 8-slice pie marker as part of routine prep to increase portion consistency and reduce waste. Clean with warm water and mild detergent after each shift; dry immediately to prevent surface corrosion. Inspect edges for burrs and file raised metal to avoid product contamination. Store flat in a dry drawer away from acidic chemicals. Calibrate cutting layout visually before high-volume service to maintain uniform slices and customer satisfaction.
