Optimize kitchen flow and ensure uniform portion control with a heavy-duty metal pie marker designed for high-volume production. This 9-inch diameter marker scores pies into nine equal slices in a single motion, reducing prep time and delivering consistent presentation. Operators will achieve repeatable results with minimal training, improving throughput during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the pie marker after each shift. Use a mild detergent and warm water, rinse, then sanitize with an EPA-registered surface disinfectant following label dwell time. Wipe dry with a clean cloth to prevent corrosion on metal. Clean surrounding surfaces (menu covers, booth backs, handles) daily to stop germ transfer, deter pests, and keep inspectors satisfied. Maintain records for CSA and audit purposes.#@@#Additional Info#@#Omcan USA’s 9" metal pie marker with nine fixed slices ensures consistent portioning for high-volume kitchens. Weighing 0.42 pounds, it resists wear and fits standard pastry workflows, meeting CSA quality standards since 1998.#@@#General Info#@#Description #@#
Optimize kitchen flow and ensure uniform portion control with a heavy-duty metal pie marker designed for high-volume production. This 9-inch diameter marker scores pies into nine equal slices in a single motion, reducing prep time and delivering consistent presentation. Operators will achieve repeatable results with minimal training, improving throughput during peak service periods.
#@@# Material Durability#@#
Constructed from metal, the marker withstands frequent use in commercial environments without deformation. Chefs will rely on its rigidity to maintain precise slice geometry over thousands of cycles, ensuring longevity and reliability.
#@@# Consistent Portioning#@#
Nine evenly spaced cutting points create identical slices each time, supporting cost control and nutritional accuracy. Managers can standardize portions to simplify inventory tracking and meet menu specifications, enhancing overall efficiency.
#@@# Rapid Operation#@#
Single press operation divides a pie into nine segments instantly, significantly cutting labor time compared with manual slicing. Staff will save valuable minutes per item, allowing teams to focus on plating and service, ultimately improving customer satisfaction.
#@@# Compact Footprint#@#
Measuring 9 inches in diameter, the tool fits easily on prep counters and in storage bins, reducing clutter in busy kitchens. Supervisors will appreciate the space efficiency in constrained back-of-house layouts, facilitating a more organized work environment.
#@@# Low Maintenance#@#
Smooth metal surfaces clean quickly by hand or in commercial dishwashers, minimizing downtime between uses. Maintenance staff will perform routine sanitation with standard cleaning agents without the need for special handling, ensuring hygiene standards are met.
#@@# Order Quantity#@#
Supplies ship with a minimum order of 12 units to support consistent back-of-house inventories and multi-station deployments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and warm water with mild detergent to clean the Omcan USA 34864 pie marker after each shift, removing food residue and sugars that cause corrosion. Rinse thoroughly and dry immediately to prevent spotting. Inspect the metal weekly for burrs or deformation and replace damaged units to maintain slice accuracy. Store markers flat in a dry, ventilated area to avoid warping. Sanitize per facility protocol with CSA-compliant agents and allow complete air drying before reuse.
