Stop wasting time on inconsistent portions and uneven slices. This 9-inch metal pie marker produces six uniform portions with repeatable accuracy, enabling busy kitchens to standardize serving sizes and control food costs. Food service teams gain a compact, durable tool that fits seamlessly into existing workflows and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe metal pie markers with a soft cloth and mild detergent, then rinse and air dry. Sanitize high-touch surfaces like menu covers and chair backs after service to prevent germ transfer and potential food contamination. Clean crumbs and spills under shelves and booths to deter pests. Inspect for corrosion; polish metal periodically to extend service life and maintain customer perception of hygiene.#@@#Additional Info#@#Omcan USA’s 9" metal pie marker creates six uniform slices per pastry, speeds portioning in high-volume kitchens, resists corrosion, weighs 0.08 pounds, ships in packs of 12, and supports CSA-compliant operations.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent portions and uneven slices. This 9-inch metal pie marker produces six uniform portions with repeatable accuracy, enabling busy kitchens to standardize serving sizes and control food costs. Food service teams gain a compact, durable tool that fits seamlessly into existing workflows and withstands daily use.
#@@# Material Construction#@#
Metal construction delivers a rigid cutting guide that resists warping under repeated pressure. Users will experience reliable alignment across batches, while the metal allows staff to clean the tool quickly between uses.
#@@# Consistent Portioning#@#
Six equally spaced segments provide exact portion control to support menu consistency and inventory tracking. Chefs and managers maintain predictable yields and simplify calorie or portion labeling for institutional settings.
#@@# Compact Footprint#@#
The nine-inch diameter keeps the marker small enough for crowded prep stations while matching common pie and cake dimensions. Operators can position the marker over standard pans without obstructing adjacent prep tasks.
#@@# Lightweight Handling#@#
At roughly 0.08 pounds, the marker remains light for fast placement and removal during service. Staff can reduce wrist fatigue during repetitive tasks and accelerate plating throughput during peak periods.
#@@# Commercial Batch Support#@#
Supplied with a minimum order quantity suited to multiunit operations, the marker accommodates institutional purchasing and spare planning. Facilities can outfit multiple stations and replace worn items without disrupting production.
#@@# Simple Maintenance#@#
The smooth metal surface resists food adhesion and allows straightforward washdown procedures that meet kitchen sanitation routines. Maintenance teams spend less time on detailed cleaning and more time on critical food preparation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 34861 pie marker before each use to ensure structural integrity and remove debris. Clean metal surfaces with warm water and mild detergent, then rinse and dry immediately to avoid water spots. Sanitize with an approved food-contact sanitizer per protocol, following contact time and dilution instructions. Store markers flat in a dry, ventilated area to prevent bending. Rotate inventory to avoid exposure to corrosive environments.
