Stop wasting time on uneven slices. This metal pie marker delivers consistent 10-slice portioning across high-volume operations, ensuring uniform presentation and accurate portion control for both front and back of house teams. Designed for durability and straightforward use, this tool supports repeatable service standards in cafeterias, bakeries, and catering outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, booth creases, and bathroom handles to prevent germ transfer and avoid contamination of food and hands. Use EPA-registered disinfectant or 1:100 bleach solution; wipe surfaces, allow recommended dwell time, then dry. Clean floors and shelving to deter pests and pass inspections. Wipe metal pie markers and tools with mild detergent, rinse, and air-dry to preserve finish and service life.#@@#Additional Info#@#Omcan USA 34865 9" metal pie marker divides pies into ten uniform slices, enhancing portion control and plating speed; its stainless finish resists warping, cleans easily, and fits standard pie sizes for commercial use.#@@#General Info#@#Description #@#
Stop wasting time on uneven slices. This metal pie marker delivers consistent 10-slice portioning across high-volume operations, ensuring uniform presentation and accurate portion control for both front and back of house teams. Designed for durability and straightforward use, this tool supports repeatable service standards in cafeterias, bakeries, and catering outlets.
#@@# Metal Construction#@#
Inspectors and line cooks will appreciate the rigid metal construction that resists bending under frequent use. The durable material maintains precise segment edges, preserving slice geometry across repeated cycles, which is essential for maintaining quality.
#@@# Nine Inch Diameter#@#
Measure portion output precisely with a 9-inch diameter that fits standard pie and cake sizes commonly used in institutional kitchens. The defined scale reduces variation between units and improves plate uniformity for bulk service, ensuring that every serving meets expectations.
#@@# Ten Slice Pattern#@#
Divide items into ten equal portions to support consistent cost control and calorie counting across menus. The fixed 10-slice layout simplifies training for seasonal staff and accelerates service during peak periods, enhancing overall efficiency in busy environments.
#@@# Lightweight Design#@#
Handle frequent movement easily with a unit that weighs approximately 0.08 pounds, minimizing operator fatigue during long prep shifts. The low mass also reduces stress on storage and transport, allowing staff to deploy markers rapidly and efficiently.
#@@# Minimum Order Quantity#@#
Plan purchasing for programmatic needs: the item ships with a minimum of 12 units per order, enabling facility-wide standardization across multiple stations. Bulk supply helps maintain consistent replacement practices and reduces downtime from misplaced tools, ensuring that operations run smoothly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 34865 9" metal pie marker after each shift with warm water and mild detergent; rinse and dry with a lint-free cloth to prevent corrosion. Inspect the 10 slicing guides for deformation before use; discard any with bending or sharp burrs. Sanitize with an approved food-contact sanitizer per protocol and allow to air-dry completely. Store markers flat or hung to avoid warping and keep minimum inventory in labeled bins to track usage.
