Stop sacrificing accuracy for speed. This metal pie marker delivers precise portioning for high-volume pastry operations, allowing teams to maintain consistency while accelerating service. Designed for commercial kitchens, it provides a durable solution that reduces waste and ensures uniform presentation across numerous pies per shift.
LongDescription#@#(34862) Pie Marker, 9" diameter, 7-slice (minimum 12 per order)#@@#Cleaning Instructions#@#Wipe metal pie marker with a soft cloth and warm water plus mild detergent; avoid abrasive pads. Rinse and dry immediately to prevent corrosion. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer per label dwell time. Inspect for residue and food debris; remove crumbs from booths and shelves. Regular cleaning prevents contamination, deters pests, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#Omcan USA supplies a 9" metal pie marker for seven uniform slices; ideal for commercial kitchens, it weighs 0.08 pounds, resists corrosion, and meets CSA standards for durable smallware, minimum 12 per order.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This metal pie marker delivers precise portioning for high-volume pastry operations, allowing teams to maintain consistency while accelerating service. Designed for commercial kitchens, it provides a durable solution that reduces waste and ensures uniform presentation across numerous pies per shift.
#@@# Diameter Marker#@#
The tool measures 9 inches across, providing a clear guide for standard pie sizes used in institutional and retail kitchens. Staff will achieve uniform diameter control on each product, simplifying baking schedules and inventory forecasting.
#@@# Seven Slice Pattern#@#
The marker yields seven equal portions, enabling consistent serving sizes and straightforward portion control for menu costing. Chefs will reduce variability in plate presentation and the time spent on hand-slicing.
#@@# Metal Construction#@#
The unit uses metal fabrication to withstand frequent handling and resist deformation under normal kitchen conditions. Operators will benefit from a long service life and minimal replacement costs compared to brittle or plated alternatives.
#@@# Lightweight Design#@#
The marker weighs approximately 0.08 pounds, allowing staff to maneuver it quickly for rapid marking without fatigue. Users will increase throughput during peak periods because the device requires minimal effort to operate repeatedly.
#@@# Minimum Order Requirement#@#
Suppliers deliver this item in minimum batches of 12 per order, which suits multi-station operations and central production facilities. Purchasing teams will stock identical tools across locations to maintain standardization and simplify training programs.
#@@# Simple Cleaning#@#
The open metal form avoids crevices, enabling fast manual clean-up and compliance with routine sanitation protocols. Kitchen managers will reduce downtime between production runs and sustain food safety standards with minimal additional labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 34862 9" metal 7-slice pie marker to portion consistently and reduce waste. Clean after each shift with warm water and mild detergent; sanitize per facility protocol and air dry to prevent corrosion. Inspect edges for deformation and replace when bent to preserve slice accuracy. Store flat in a drawer or on a sanitized shelf. Follow CSA and local sanitation guidelines to maintain compliance and extend service life.
