The item holds NSF certification to meet public health standards for food service equipment. Procurement teams receive assurance that the tool meets regulatory expectations for safe food handling. This ensures that every aspect of the disher is designed with both functionality and safety in mind, making it an essential tool in any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the stainless steel disher after each shift with a food-safe detergent and warm water, scrub seams, rinse, and air dry. Sanitize high-touch zones like handles and service counters with an EPA-registered sanitizer per label. Inspect for wear and replace when metal deforms. Regular cleaning prevents germ transfer to customers and staff, supports health-code readiness, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 34859 disher delivers 0.5 Oz. portions with a 1-3/8" bowl and stainless steel construction, ideal for high-volume kitchens; the squeeze-handle speeds plating, resists corrosion, meets CSA standards, and ships in 12-unit packs.#@@#General Info#@#Description #@#
The item holds NSF certification to meet public health standards for food service equipment. Procurement teams receive assurance that the tool meets regulatory expectations for safe food handling. This ensures that every aspect of the disher is designed with both functionality and safety in mind, making it an essential tool in any professional kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and tighten the handle assembly using a screwdriver to prevent wobble. Sanitize the stainless steel bowl and handle with a food-safe sanitizer after each use; immerse in hot water and detergent for stubborn residue, then rinse and air dry. Lubricate the squeeze mechanism monthly with a food-grade lubricant to maintain smooth release. Replace units showing significant wear to ensure portion consistency and CSA compliance.
