Stop settling for tools that slow service. This stainless steel disher combines a robust 4 Oz. capacity with a squeeze handle that accelerates portioning and reduces hand fatigue during sustained use. Food service teams achieve consistent portions and simplified cleanup with a design built for frequent cycles in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean scoop after each shift. Rinse under warm water, scrub with mild detergent and soft brush, then sanitize per your CSA-approved solution for 1 minute. Air-dry or towel-dry with a clean cloth. Inspect handles and bowl for residue or corrosion; remove deposits promptly to prevent contamination of menu items, utensils, hands, and staff. Rotate sets to allow full drying and prolong service life of the stainless steel scoop.#@@#Additional Info#@#Omcan USA offers a 4 oz. stainless steel ice cream scoop with a 2-3/4" bowl and metal squeeze handle for consistent portions, corrosion resistance, and CSA compliance; favored by restaurants for its durability and performance in high-volume service.#@@#General Info#@#Description #@#
Stop settling for tools that slow service. This stainless steel disher combines a robust 4 Oz. capacity with a squeeze handle that accelerates portioning and reduces hand fatigue during sustained use. Food service teams achieve consistent portions and simplified cleanup with a design built for frequent cycles in high-demand environments.
#@@# Round Bowl#@#
The round bowl measures 2-3/4 inches in diameter, providing a true 4 Oz. yield per scoop for predictable portion control. Operators maintain consistency across shifts, which supports cost control and menu accuracy.
#@@# Squeeze Handle#@#
The squeeze handle uses a mechanical sweep action to release product cleanly and quickly, minimizing wasted food at release. Staff find the trigger-style motion easier to operate during long service periods, reducing wrist strain compared with traditional spooning.
#@@# Stainless Steel#@#
Fabricated from stainless steel, the disher resists corrosion and withstands repeated wash cycles common in commercial kitchens. Managers meet sanitation standards and extend tool life without frequent replacement.
#@@# Portion Precision#@#
Calibrated to deliver 4 Oz. per scoop, the tool supports inventory forecasting and nutritional labeling accuracy for plate costing and compliance. Chefs control serving size without visual estimation, improving guest consistency.
#@@# Lightweight Design#@#
Weighing approximately 0.08 pounds, the disher balances low mass with durable construction to enable rapid handling during peak periods. Line cooks move faster without compromising structural integrity.
#@@# Dishwasher Safe#@#
The construction tolerates machine washing, streamlining back-of-house workflows and decreasing turnaround time between service periods. Kitchen staff spend less time on hand washing and more time on production tasks.
Omcan has produced commercial solutions since 1998, and this disher aligns with professional demands for reliable, cost-effective smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for soil and residue; remove food particles and wash with warm water and mild detergent to prevent corrosion. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid spots. Sanitize with a food-grade sanitizer per manufacturer instructions and allow contact time. Lubricate moving parts weekly with an NSF-approved lubricant if the mechanism feels stiff.
