Serve consistent portions and enhance speed with this heavy-duty ice cream scooper designed for commercial kitchens and high-traffic service points. Crafted from stainless steel with an ergonomic ivory thumb press, this disher delivers precise 3.25 Oz. servings while withstanding repeated use. Operators will appreciate the balance between durable construction and low weight, which reduces hand fatigue during continuous scooping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize scoop after each shift. Rinse debris under warm running water, apply mild detergent, scrub stainless steel bowl and ivory handle with soft brush, then rinse thoroughly. Immerse in sanitizer per CSA or local code for required contact time, air dry on clean rack. Clean high-touch zones like handles and service counters often to prevent cross-contamination, deter pests, and support health inspections, preserving appearance and service life.#@@#Additional Info#@#Omcan USA 34842 ice cream scoop features a 3.25 oz. stainless steel bowl and an ivory plastic thumb-press handle for consistent portion control and quick release; CSA certified, 0.08 pounds, sold in minimum dozen quantities.#@@#General Info#@#Description #@#
Serve consistent portions and enhance speed with this heavy-duty ice cream scooper designed for commercial kitchens and high-traffic service points. Crafted from stainless steel with an ergonomic ivory thumb press, this disher delivers precise 3.25 Oz. servings while withstanding repeated use. Operators will appreciate the balance between durable construction and low weight, which reduces hand fatigue during continuous scooping.
#@@# Compact Portion Control#@#
Engineers matched bowl volume to a 3.25 Oz. capacity to ensure uniform portions on each scoop, effectively reducing food cost variance. Managers benefit from predictable yield per container and simplified inventory forecasting.
#@@# Stainless Steel Bowl#@#
Manufacturers formed the round stainless steel bowl for abrasion resistance and easy release of frozen products. Staff can clean and inspect the metal surface quickly, maintaining high sanitation standards.
#@@# Thumb Press Release#@#
Designers integrated a thumb press mechanism to eject product with a single motion, speeding up service and minimizing contact with contents. Line workers achieve faster throughput during peak periods while maintaining portion integrity.
#@@# Ergonomic Handle Profile#@#
Molders shaped an ivory plastic handle to fit common grip styles, lowering operator strain during repeated cycles. Cooks and servers experience reduced fatigue during long shifts, which supports consistent performance.
#@@# Lightweight Construction#@#
Engineers optimized materials so the tool weighs just 0.08 pounds, enabling rapid motion and precise control without excess mass. Users enjoy agile handling when forming scoops for cones, cups, or plated desserts.
#@@# Commercial Compliance#@#
Manufacturers certified the unit to meet NSF and CSA guidance for food contact tools, ensuring compliance with regulatory requirements in institutional settings. Procurement teams receive equipment that aligns with health and safety protocols.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for food contact residue and hard deposits; remove deposits using a nylon brush and warm water with dish detergent, then rinse thoroughly. Sanitize after cleaning with a food-safe solution per facility protocol and allow air-dry on a clean surface. Lubricate any moving thumb-press linkage monthly with a food-grade lubricant to prevent binding. Replace handles if cracks appear and verify CSA compliance on replacement parts. Store in a dry drawer to prevent corrosion.
