Stop losing yield to inconsistent portioning. This stainless steel scoop with a red plastic handle delivers repeatable 1.03 oz. servings while reducing operator fatigue and cleanup time. Foodservice teams receive a durable portioning tool that fits high-volume lines, institutional kitchens, and concession points without compromising speed or control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop bowl and handle after each use with a detergent solution and soft cloth, rinse in warm water, and air dry. Sanitize high-touch zones like handles and serving stations with an EPA-approved sanitizer per label dwell time. Inspect for residue and tighten loose parts. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests by removing food residues, and preserves finish and function of the stainless-steel scoop.#@@#Additional Info#@#Omcan USA 34846 stainless steel ice cream scoop holds 1.03 Oz., has a red thumb-press handle, and provides consistent portions for high-volume service; CSA-certified and 0.08 pound for durability and ergonomic handling.#@@#General Info#@#Description #@#
Stop losing yield to inconsistent portioning. This stainless steel scoop with a red plastic handle delivers repeatable 1.03 oz. servings while reducing operator fatigue and cleanup time. Foodservice teams receive a durable portioning tool that fits high-volume lines, institutional kitchens, and concession points without compromising speed or control.
#@@# Capacity Precision#@#
This tool dispenses exactly 1.03 oz. per cycle, enabling consistent portion control and simplified inventory forecasting. Managers achieve predictable cost per serving and tighter food cost management through uniform disher weights.
#@@# Ergonomic Handling#@#
A contoured red plastic handle provides a secure grip and reduces slippage during continuous use, improving staff comfort during long shifts. Operators maintain control for rapid scooping motions, which reduces time per portion without adding strain.
#@@# Durable Construction#@#
Manufacturers constructed the bowl from stainless steel to resist corrosion and withstand repeated use in high-traffic environments. Supervisors benefit from a long service life that minimizes replacement frequency and lowers total cost of ownership.
#@@# Thumb Press Mechanism#@#
A thumb press actuates the internal release for clean portion separation and quick reset between scoops, which speeds assembly of plates and desserts. Line cooks execute one-hand operation to keep the other hand free for plating or holding containers.
#@@# NSF Compliance#@#
This item meets NSF requirements, ensuring hygienic performance and simplifying health inspections for institutional and commercial operations. Purchasing teams gain confidence that sanitation protocols align with regulatory expectations.
#@@# Space Efficient Design#@#
A round bowl profile with a compact footprint allows efficient storage in limited prep stations, utensil racks, or drawer systems. Kitchen planners allocate space more effectively while keeping critical tools within immediate reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scoop daily for deformation and corrosion; replace units showing pitting. Clean with warm water and mild detergent after each shift; sanitize with an approved commercial sanitizer following manufacturer dwell time. Dry immediately to prevent water spots and bacterial growth. Lubricate thumb-press pivot monthly with food-grade lubricant. Store scoops upright in a ventilated container. Track inventory by part number 34846 and verify CSA certification periodically.
