Omcan USA’s lobster cutter combines a stainless steel blade, polypropylene cutting board, and blade stopper to ensure safe, consistent portioning for high-volume seafood prep. Its design focuses on reliability and operator control, helping busy kitchens maintain output without compromising precision or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the lobster cutter and remove any debris from the blade area. Wipe the stainless steel blade with a mild soap solution and a soft cloth, taking care around the blade stopper and adjustable guide plate. Clean the polypropylene cutting board with warm, soapy water and a non-abrasive pad; rinse and dry completely. Remove suction cup feet and clean mounting surfaces to maintain grip. Sanitize food-contact surfaces, inspect seals and fasteners, and reassemble only after all parts are dry.#@@#Additional Info#@#Omcan USA 27863 lobster cutter has a stainless steel blade, polypropylene cutting board, suction cup feet, adjustable guide plate, and blade stopper; dimensions: 18.75" depth, 10" width, 3.75" height, weight 7 lbs.#@@#General Info#@#Description #@#
Omcan USA’s lobster cutter combines a stainless steel blade, polypropylene cutting board, and blade stopper to ensure safe, consistent portioning for high-volume seafood prep. Its design focuses on reliability and operator control, helping busy kitchens maintain output without compromising precision or sanitation.
#@@# Stainless Steel Blade#@#
The corrosion-resistant stainless steel blade retains its edge under frequent use, delivering clean, uniform cuts. Operators achieve consistent portion sizes and minimize waste when processing lobster tails or shellfish.
#@@# Polypropylene Cutting Board#@#
The food-grade polypropylene board offers a nonreactive, easy-to-clean surface that resists stains and moisture. Staff can sanitize it quickly, supporting HACCP protocols and reducing cross-contamination risks.
#@@# Blade Stopper System#@#
The integrated blade stopper limits blade exposure and prevents overtravel, enhancing safety and cut consistency. This reduces blade-related incidents and ensures uniform product presentation.
#@@# Adjustable Guide Plate#@#
The adjustable stainless steel guide plate lets operators set cut depth and alignment for uniform portions. It reduces rework and simplifies training by standardizing the cutting process.
#@@# Suction Cup Feet#@#
Suction cup feet secure the unit to countertops, minimizing movement and improving accuracy during heavy use. Teams benefit from steadier operation and faster cycles as the cutter stays stable.
#@@# Compact Footprint#@#
At 10 inches wide, 18.75 inches deep, and 3.75 inches high, the cutter fits crowded prep stations and integrates into seafood lines without taking up much space. Facilities can boost capacity while maintaining ergonomic workspaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 27863 lobster cutter by cleaning the blade and cutting board with warm, soapy water after use; dry thoroughly to prevent corrosion. Inspect suction cup feet for debris and replace damaged cups. Check the guide plate and blade stopper for alignment; tighten if needed. Lubricate pivot points monthly and sharpen or replace the blade when cuts are uneven to ensure efficiency.
