Stop compromising speed for accuracy. This cutter blade set transforms routine potato processing into a consistent, high-output operation while maintaining tight dimensional tolerance for uniform cut sizes. Food service teams gain repeatable results that simplify portioning and reduce waste across high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades using protective gloves. Rinse blades under warm water to dislodge starch, then soak in a mild detergent solution for five minutes. Scrub gently with a non-abrasive brush, rinse thoroughly, and dry with a lint-free cloth. Inspect for nicks and replace damaged blades. Clean housing and chute to prevent buildup. Schedule weekly deep cleans and log each service to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Omcan USA 24244 0.38" potato cutter blades provide precise 3/8" cuts for fry production, fit Omcan cutters, and mount with standard fasteners; stainless construction resists corrosion and simplifies maintenance for kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for accuracy. This cutter blade set transforms routine potato processing into a consistent, high-output operation while maintaining tight dimensional tolerance for uniform cut sizes. Food service teams gain repeatable results that simplify portioning and reduce waste across high-volume kitchens.
#@@# Cut Size Control#@#
Set delivers a precise 0.38-inch cut that produces consistent fry profiles for even cooking and predictable portion weight. Operators achieve uniform products that streamline frying time and yield consistent plating metrics.
#@@# Heavy Duty Construction#@#
Manufacturer builds each blade from robust metal to resist bending and maintain edge integrity under repetitive use. Staff experience fewer replacements and lower downtime during peak service periods.
#@@# Quick Replacement#@#
Design allows fast removal and installation to minimize downtime during shifts and maintenance windows. Technicians perform swaps with basic tools, speeding recovery after wear or contamination events.
#@@# Compatibility Fit#@#
Parts integrate with standard commercial cutters labeled for this blade family, ensuring direct fit without complex adjustments. Managers reduce inventory complexity by stocking a single part that fits multiple units.
#@@# Sanitation Friendly#@#
Smooth surfaces and straightforward geometry permit rapid cleaning and reduce crevice areas where debris can accumulate. Sanitation teams complete verified cleaning cycles faster and lower food safety risk.
#@@# Stock Availability#@#
Supplier lists multiple units available, supporting predictable replenishment for operational continuity. Procurement teams secure spares to match service schedules and prevent production shortfalls.
The company, founded in 1998, provides parts designed for professional kitchens and foodservice environments, supporting institutional clients, restaurants, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove starch and debris from Omcan USA 24244 0.38" potato cutter blades after each shift to prevent buildup and corrosion. Rinse with warm water and a mild detergent, then dry thoroughly to avoid rust. Inspect edges for wear and replace blades at first sign of bending or nicks to maintain cut quality. Lubricate pivot points with food-grade oil monthly. Store blades in a dry, labeled container away from acids and salts.
