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Omcan USA 41856 3 and 8" Interchangeable Blade Square Cut Vertical Potato Fry Cutter

Omcan USA

$148.06
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SKU:
41856
Weight:
25.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
41856__27067
NSF Certified:
Yes
Filter Type:
Potato Fries Cutters
Style:
Square Cut
email_price:
no
Tags:
French Fry Cutter
Label Option type:
rectangles
Net Price:
118.45
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Omcan USAA>>Omcan USA Commercial Cutters & Slicers
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
148.06
Manufacturer:
Omcan USA
login_price:
no
List Price:
384.82
Trigger BC Integration:
Y-6/11/2026_6:00PM
Taxonomy Weight:
25
CE Certified:
Yes
Filter_Manufacturer:
Omcan USA
Filter_NSF Listed:
Yes
Filter_Depth:
12 - 16 Inches
Filter_Height:
14 - 17 Inches
Filter_Installation Type:
Wall Mounted
Filter_Type:
Potato Fries Cutters
Primary Image:
Omcan USA_41856.jpg
warranty:
Omcan USA_41856_1.pdf
Sale Price:
148.06
Keyfeatures5:
Can be wall-mounted
Keyfeatures4:
Handles 25 pounds of produce for prep workflows
Keyfeatures6:
Can cut potatoes with one stroke
Keyfeatures:
Wall-mounted vertical design for space-saving installation
Keyfeatures3:
CSA and NSF certified for foodservice compliance
Keyfeatures2:
Interchangeable 3/8" blades for square cuts
short_description:
Omcan USA 41856 wall-mounted potato cutter accepts 3/8" blades for consistent fry size in commercial kitchens. The steel cutter mounts securely, weighs 25 pounds, and has CSA and NSF certification for foodservice compliance.
Filter_Slice Size:
3/8 Inches
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Weighing 25 pounds, the cutter balances sturdiness with manageable installation handling and secure wall mounting. Maintenance crews access assemblies for routine cleaning without heavy-lift equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning the cutter. Remove blades and wash with warm, soapy water; scrub with a soft brush. Rinse with potable water and dry completely to prevent corrosion. Sanitize food contact surfaces with an EPA-registered sanitizer at labeled dilution, then air dry. Lubricate moving shafts with food-grade lubricant per manufacturer schedule. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Omcan USA's 41856 vertical potato fry cutter has interchangeable 3/8" square-cut blades for consistent fry sizing, a wall-mount design for space efficiency, and is NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@# Weighing 25 pounds, the cutter balances sturdiness with manageable installation handling and secure wall mounting. Maintenance crews access assemblies for routine cleaning without heavy-lift equipment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 41856 Vertical Potato Fry Cutter.#@@#Maintenance Guide#@#Inspect blades daily for nicks or deformation and replace damaged blades immediately to maintain consistent 3/8" cuts. Clean all stainless surfaces and blade guides after each shift with a food-safe sanitizer; disassemble per manufacturer guidelines to access internal components. Lubricate pivot points weekly with NSF-approved lubricant. Verify wall mount anchors and fasteners monthly and tighten to specified torque. Record maintenance actions in a log.