Stop sacrificing throughput for clean, consistent cuts. This cutter blade set transforms high-volume potato prep into a controlled, repeatable process that reduces waste and speeds service. Foodservice teams gain reliable blade performance designed for frequent use in commercial kitchens and food processing environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove blades using approved tools. Inspect blades for chips; replace damaged units. Soak in warm water with a food-safe detergent for five minutes, then scrub with a soft brush to remove starch and grease. Rinse thoroughly with potable water and sanitize per CSA guidelines. Air-dry completely before reassembly. Clean surrounding housing and conveyor areas daily to prevent buildup, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Omcan USA 24245 0.5" potato cutter blades provide precise 1/2" cuts for consistent fry size, fit Omcan cutters, and mount with standard fasteners; stainless construction resists corrosion and reduces downtime for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for clean, consistent cuts. This cutter blade set transforms high-volume potato prep into a controlled, repeatable process that reduces waste and speeds service. Foodservice teams gain reliable blade performance designed for frequent use in commercial kitchens and food processing environments.
Achieve uniform fries with a precision-cut grid that guarantees consistent portion sizing and cook times. Operators will reduce rework and control serving costs through predictable cut dimensions.
Receive blades that maintain edge retention under continuous load. Kitchen staff will perform extended shifts between replacements, lowering downtime and part consumption.
Install blades with a straightforward mounting design that minimizes tool time during changeouts. Maintenance crews will complete swaps rapidly, keeping production lines moving and schedules intact.
Benefit from surface treatments that resist rust in wet prep conditions and during routine cleaning cycles. Managers will preserve blade integrity and food safety standards with fewer service interventions.
Store multiple blade sets in limited space thanks to a slim profile that fits standard cutter housings. Procurement teams will optimize inventory without allocating excess shelf space.
Handle blades that total approximately 1 pound for easy transport and safer manual handling during installation. Staff will experience reduced fatigue and improved ergonomics when servicing equipment.
Company founded in 1998, this supplier supports foodservice professionals with parts that emphasize durability and practical performance. CSA compliance and parts availability reflect a commitment to meeting operational needs in restaurants, schools, hospitals, and hospitality operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for nicks or bending and replace damaged units immediately to maintain consistent cut size and reduce contamination risk. Clean blades with warm, soapy water and a soft brush; sanitize with a food-grade sanitizer and air dry. Lubricate moving cutter components with a food-safe lubricant monthly and torque fasteners to manufacturer specifications. Store blades in a dry, labeled case to prevent corrosion and preserve edge integrity.
