Stop compromising on workflow efficiency when a single piece of equipment can enhance handling, storage, and transport across high-volume kitchens and institutional food programs. This stainless steel bun pan truck delivers consistent performance and reliable mobility for operations that process dozens of racks per shift. Designed to fit 27 inches by 17.5 inches pans, the unit combines capacity, durability, and maneuverability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and pan guides with a mild detergent and warm water, then rinse and dry to prevent staining and corrosion. Sanitize high-touch areas like handles and caster housings with an approved sanitizer after cleaning to stop germ transfer and reduce contamination risk. Inspect casters weekly; tighten fasteners and remove debris to deter pests and extend service life. Store dry to avoid rust and maintain appearance.#@@#Additional Info#@#Omcan USA's 27771 stainless steel bun pan truck fits 27" x 17.5" pans, accepts five-inch casters, and supports kitchen transport with NSF certification; the 32-pound unit measures 32" high by 19.75" wide and resists corrosion.#@@#General Info#@#Description #@#
Stop compromising on workflow efficiency when a single piece of equipment can enhance handling, storage, and transport across high-volume kitchens and institutional food programs. This stainless steel bun pan truck delivers consistent performance and reliable mobility for operations that process dozens of racks per shift. Designed to fit 27 inches by 17.5 inches pans, the unit combines capacity, durability, and maneuverability in a compact footprint.
#@@# Capacity Design#@#
The rack accepts standard 27 inches by 17.5 inches bun pans and stacks multiple pans to maximize load per trip. Operators gain predictable throughput because the truck aligns with common pan dimensions used in bakeries, cafeterias, and catering lines.
#@@# Stainless Construction#@#
The body uses corrosion-resistant stainless steel to withstand frequent washdowns and humid kitchen environments. Maintenance crews reduce corrosion issues and retain sanitary surfaces through routine cleaning without compromising structural integrity.
#@@# Caster Mobility#@#
Equipped with 5 inches casters, the truck rolls smoothly across tile and sealed concrete floors while carrying full loads. Staff experience less fatigue and lower transit times when moving pans between ovens, proofers, and service lines.
#@@# Compact Footprint#@#
Measuring 19.75 inches wide, 27.25 inches deep, and 32 inches high, the truck fits narrow aisles and crowded prep areas. Managers optimize storage and staging spaces because the footprint minimizes obstruction while storing loaded racks.
#@@# NSF Certification#@#
NSF certification validates the truck for use in commercial food environments and simplifies inspection compliance. Supervisors streamline purchasing and installation decisions knowing the item meets third-party sanitation and safety requirements.
#@@# Operational Weight#@#
Weighing 32 pounds, the unit balances sturdiness with manageable handling for repositioning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent wobble and uneven wear. Clean stainless steel surfaces with a nonabrasive detergent and rinse with warm water; dry immediately to avoid water spots. Sanitize contact surfaces after heavy use using a food-safe sanitizer per label directions. Lubricate caster bearings quarterly with light machine oil and replace damaged wheels promptly. Verify load limits and distribute trays evenly to prevent deformation.
