Design dimensions and a substantial unit weight support longevity in demanding kitchens, resisting deformation from repeated heavy use. Service technicians will note robust assembly that facilitates scheduled maintenance and parts longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove bowl and spiral; wash with warm, soapy water and non-abrasive cloth. Rinse and dry parts thoroughly. Clean guard rail, exterior panels, and control knobs with mild detergent. Degrease vents and motor housing to prevent fires. Inspect seals and fasteners; tighten as needed. Clean condenser coils and check electrical connections to improve efficiency and reduce breakdowns. Follow CSA and cETLus guidelines for safety and inspections.#@@#Additional Info#@#Omcan USA's 27767 spiral dough mixer features a 120 L bowl, 82.6 pounds kneading capacity, 220v/60Hz/3-Ph power with NEMA L11-30P, guard rail, cETLus certification, 28.34" width and 56.3" height, and ships palletized for commercial kitchens.#@@#General Info#@#Description #@#
Design dimensions and a substantial unit weight support longevity in demanding kitchens, resisting deformation from repeated heavy use. Service technicians will note robust assembly that facilitates scheduled maintenance and parts longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mixer daily for loose fasteners and damaged wiring; tighten hardware and replace frayed cords to ensure safety. Drain and clean the bowl after each shift with warm water and mild detergent; sanitize surfaces with food-safe sanitizer and air dry. Lubricate gear and bearings per manufacturer schedule using NSF H1 grease; follow service manual intervals and record dates. Verify guard rail operation and interlocks before loading dough.
