For high-volume production where consistency and sanitation are crucial, this 155-liter spiral dough mixer offers industrial kneading power while maintaining control. Operators can produce 220 pounds of dough per cycle with a 3 HP motor designed for 208v/60/3-ph service, ensuring continuous output in bakeries, commissaries, campus kitchens, and hospital foodservice operations. The mixer features a stainless steel bowl and spiral, along with two work speeds and dual timers, allowing teams to maintain predictable dough development across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug mixer and lock safety cover. Remove bowl and spiral; wash in warm, soapy water, rinse and dry. Wipe fixed basins, rear basin guard, exterior and controls with a non-abrasive cleaner. Clean condenser and ventilation areas to prevent grease buildup. Inspect adjustable feet, wheels and bowl guard for wear; tighten fasteners. Reassemble when dry and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Omcan USA 49123 stainless steel spiral dough mixer has a 155 L (163 qt.) bowl, 220 lbs kneading capacity, and a 3 HP motor on 208V, 60 Hz, 3-Ph power. It features two speeds, dual timers, a safety cover, and adjustable feet.#@@#General Info#@#Description #@#
For high-volume production where consistency and sanitation are crucial, this 155-liter spiral dough mixer offers industrial kneading power while maintaining control. Operators can produce 220 pounds of dough per cycle with a 3 HP motor designed for 208v/60/3-ph service, ensuring continuous output in bakeries, commissaries, campus kitchens, and hospital foodservice operations. The mixer features a stainless steel bowl and spiral, along with two work speeds and dual timers, allowing teams to maintain predictable dough development across shifts.
#@@# Bowl Capacity#@#
The 155-liter (163 qt.) stainless steel bowl provides primary capacity for large batches while preserving dough structure during mixing. This design enables operators to process up to 220 pounds of dough per cycle, maximizing throughput during peak periods.
#@@# Drive Power#@#
A 3 HP motor rated for 208 volts and three-phase power delivers sustained torque for heavy doughs and extended cycles. This configuration minimizes motor strain under load and supports consistent mixing performance across dense formulas.
#@@# Speed Control#@#
Two work speeds allow for coarse and fine kneading stages, providing mechanical development suitable for various dough hydration levels. Dual timers enable staff to switch between timed cycles without manual monitoring, enhancing consistency between batches.
#@@# Sanitation Features#@#
The unit meets cETLus and ETL-Sanitation standards, ensuring compliance with electrical safety and cleanability requirements for commercial kitchens. Its stainless steel construction resists corrosion and simplifies washdown, supporting HACCP-driven cleaning protocols.
#@@# Safety and Ergonomics#@#
A rear basin guard and safety cover prevent access during operation, protecting staff and maintaining cycle integrity. Fixed wheels combined with adjustable feet provide transportability and secure leveling for stable operation on various floor types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 49123 spiral dough mixer by disconnecting power before service and following lockout/tagout protocols. Clean the stainless steel bowl and spiral after each shift with warm water and mild detergent; rinse and sanitize per CSA or facility guidelines. Inspect the rear basin guard, safety cover, timers and electrical connections weekly for wear. Lubricate shaft bearings monthly using manufacturer-approved grease. Verify adjustable feet and fixed wheels remain secure and level.
