Omcan USA 24860 9" L Slicer Forged Wave Knife

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handle and blade after each use with a soft cloth and mild detergent. Rinse with warm water and dry immediately to prevent corrosion and residue buildup. Sanitize high-touch storage areas like drawer pulls, prep counters, and sheath surfaces with an approved sanitizer following label dwell time. Inspect for nicks or loosened handles; repair or remove compromised units from service. Regular cleaning prevents cross-contamination, improves customer perception, and extends service life.#@@#Additional Info#@#Omcan USA's 9" L slicer knife has a forged stainless blade with a waved edge for controlled slicing, a black plastic handle for grip, and a pointed profile for steak; CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@# A smooth handle-to-tang transition simplifies cleaning and minimizes food-trapping crevices, supporting routine sanitation protocols. Supervisors streamline wash procedures and maintain HACCP-friendly practices with reduced microbial harborage risk.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Omcan USA 24860 9" L Slicer Forged Wave Knife by rinsing immediately after use to prevent residue buildup. Use a soft brush and mild detergent; avoid abrasive pads that dull the blade. Dry thoroughly and oil the blade lightly with food-grade mineral oil every 30 days to limit corrosion. Inspect the plastic handle and rivets weekly; tighten or replace components showing wear. Store in a ventilated sheath or magnetic strip to maintain edge integrity and CSA compliance.